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Palominos — Restaurant in Baja California

Name
Palominos
Description
Nearby attractions
Institute for Cultural Research Museum. UABC
Avenida Reforma y Calle "L" S/N, C. L 37, Nueva, 21100 Mexicali, B.C., Mexico
Arenia Casino
Calz. Justo Sierra 190, Cuauhtémoc Sur, 21200 Mexicali, B.C., Mexico
Nearby restaurants
Eat Burgers
C. República de Cuba 23, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Starbucks Justo sierra DT
Calz. Justo Sierra 199, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Flautas and Sopes
C. Bogotá 99, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Merendero Manuetts
Av. José María Pino Suárez 1998, Nueva, 21100 Mexicali, B.C., Mexico
Restaurante Tutti Frutti
Av. José María Pino Suárez 1999 &, C. L, Nueva, 21100 Mexicali, B.C., Mexico
Cripta Burger
Calz. Justo Sierra s/n, Nueva, 21200 Mexicali, B.C., Mexico
Restaurant las Campanas
Calzada Justo Sierra, honduras 377-y, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Tortas el zacatecano
Av. José María Pino Suárez 1, Nueva, 21200 Mexicali, B.C., Mexico
Don Burgues restaurante
Calz. Justo Sierra 377, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Peninsula Bar y Cocina Urbana
Av. Miguel Negrete 2098, Nueva, 21100 Mexicali, B.C., Mexico
Nearby hotels
one Mexicali
C. República de Cuba 22, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
City Express Plus by Marriott Mexicali
C. República de Cuba 39, Cuauhtémoc Nte, 21200 Mexicali, B.C., Mexico
Related posts
Keywords
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Palominos things to do, attractions, restaurants, events info and trip planning
Palominos
MexicoBaja CaliforniaPalominos

Basic Info

Palominos

Av Reforma & Calzada Justo Sierra, Calz. Justo Sierra, Nueva, 21100 Mexicali, B.C., Mexico
4.5(1.3K)$$$$
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spot

Ratings & Description

Info

attractions: Institute for Cultural Research Museum. UABC, Arenia Casino, restaurants: Eat Burgers, Starbucks Justo sierra DT, Flautas and Sopes, Merendero Manuetts, Restaurante Tutti Frutti, Cripta Burger, Restaurant las Campanas, Tortas el zacatecano, Don Burgues restaurante, Peninsula Bar y Cocina Urbana
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Phone
+52 686 554 5555
Website
restaurantpalominos.mx

Plan your stay

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Featured dishes

View full menu
Panela A La Parrilla (250gr)
Asado a las brasas de mezquite aromatizado con aceite de oliva y finas hierbas. Acompañado de setas y champiñones.
Guacamole Con Chicharrón De Rib Eye (125gr)
Guacamole montado en molcajete con chicharrón de rib eye, cebolla encurtida, chile serrano,
Guacamole Con Chicharrón De Pulpo (90gr)
Guacamole montado sobre molcajete acompañado de cebolla caramelizada, aderezo de jalapeño y aceites de chiles.
Guacamole (180gr)
Carne Oreada (50gr)

Reviews

Nearby attractions of Palominos

Institute for Cultural Research Museum. UABC

Arenia Casino

Institute for Cultural Research Museum. UABC

Institute for Cultural Research Museum. UABC

4.7

(99)

Closed
Click for details
Arenia Casino

Arenia Casino

4.3

(1.1K)

Open 24 hours
Click for details

Things to do nearby

Adjoin Arte Social Recreation- SDRC Clients ONLY
Adjoin Arte Social Recreation- SDRC Clients ONLY
Wed, Dec 17 • 4:00 PM
633 West State Street, El Centro, CA 92243
View details
Regresa a Casa (Encuentro de egresados y egresadas)
Regresa a Casa (Encuentro de egresados y egresadas)
Fri, Dec 12 • 6:00 PM
2500 Boulevard Benito Juárez, Mexicali, BCN 21280
View details
IV - Adult & Pediatric First Aid/CPR/AED- arc employees only
IV - Adult & Pediatric First Aid/CPR/AED- arc employees only
Mon, Dec 15 • 10:00 AM
400 North Imperial Avenue, Imperial, CA 92251
View details

Nearby restaurants of Palominos

Eat Burgers

Starbucks Justo sierra DT

Flautas and Sopes

Merendero Manuetts

Restaurante Tutti Frutti

Cripta Burger

Restaurant las Campanas

Tortas el zacatecano

Don Burgues restaurante

Peninsula Bar y Cocina Urbana

Eat Burgers

Eat Burgers

4.3

(1.4K)

Click for details
Starbucks Justo sierra DT

Starbucks Justo sierra DT

4.3

(610)

Click for details
Flautas and Sopes

Flautas and Sopes

4.4

(442)

Click for details
Merendero Manuetts

Merendero Manuetts

4.4

(872)

Click for details
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Posts

E.W.K.E.W.K.
If you’re hunting for the prime steak experience in Mexicali, Palominos has officially stepped up to claim the crown. I first dined here about five years ago and left thinking, “Good, but not great.” Fast‑forward to today and it’s a whole new story—these folks have seriously upped their game. Steaks & Food Every cut we ordered arrived cooked to absolute perfection: juicy centers, flawless sear, and that deep, smoky flavor you only get from a kitchen that knows its craft. Service We were a party of seven, yet our waiter never missed a beat. Drinks refreshed before we noticed they were low, plates delivered in sync, and genuine menu recommendations that hit every time. It’s the kind of attentive, unpretentious service that makes you feel both pampered and relaxed. Ambience Palominos strikes a sweet balance between casual comfort and understated elegance. You can show up in jeans or dress to the nines, and either way you’ll feel right at home. Soft lighting, warm wood accents, and a lively buzz from the open grill set the mood perfectly. Drinks The wine list offers plenty of Mexican and international labels, plus a solid whiskey selection and creative cocktails if you’re feeling adventurous. Even the beer arrives ice‑cold—because details matter. Price Yes, it’s a tad pricey, but nothing exceptional ever comes cheap. For the quality of steak, service, and atmosphere you get, it’s money well spent. Bottom Line Whether you’re craving a flawless steak, eyeing an impressive wine pairing, or just want a cold beer with friends, Palominos is well worth your pesos. I’ll definitely be back—and next time I won’t wait another five years.
Mauro MiglioMauro Miglio
The interior seems luxurious but the food, big disappointed. They will change the cut and order without telling you. When you order the prime steak they will give you a chuck steak. When you order a chuck steak they will give you the prime steak well... of course because they will charge you their maximum price (see pic) Quite surprise that they don't have any standard to present the foods. When the first time we came here, they present the steak on the hot stone then the second one, the served on the normal small plate (see pic) and... the chinese 1 $ cutlery (see pic). The steak that supposed to be GOOD ... was very burned outside and became very small. We asked for medium and they gave us medium well. Tasteless. For more 70 USD per steak... and came along with just a baked potato that was very hard and cold (see pic). Very expensive dinner for Mexicali with slow service ! For 8 people we spent more than 20.000 pesos (with wine) and no one of us satisfied.
Gerardo UrreaGerardo Urrea
Tenia muy altas las expectativas para este lugar despues de recomendaciones por parte de conocidos. Al principio la atencion fue buena. Esperamos aproximadamente 5 minutos por una mesa, nos llevaron a nuestra mesa y ordenamos nuestras bebidas. Tardamos en recibir el codigo QR para ver el menu aprox 10 minutos (lo tenia la mayoria de las mesas pero por alguna razon otras no lo tenian). Llevaron las salsas, frijoles y totopos o chips a la mesa y hasta ahi todo bien. Las salsas y frijoles tenian muy buen sabor. Ordenamos panela asado y otra cosa no recuerdo el nombre pero basicamente era un trozo delgado de ribeye sobre chile anaheim asado y una tortilla. Despues recibimos nuestro plato principal. Mi primera opcion fue lonja de ribeye pero se habia agotado por lo que el mesero sugirio Ojo De Ribeye (Termino medio). Eran 600 gr de carne en 2 filetes uno de aprox 3 cm de grosor y el otro de aprox 5cm. El mas delgado estaba seco y pasado de termino. Parecia recalentado en microondas pero por lo menos tenia sabor. El otro filete estaba a termino medio-Crudo pero sin naaaada de sabor.De las guarniciones lo rescatable era la papa. De las espinacas y los esparagos asados (Los ultimos ordenados como extra) mejor no hablamos. Al final el mesero (que no tenia la culpa de nada) me pregunto que si como habian estado nuestros alimentos a lo que le conteste amablemente lo aqui descrito. Dijo que se lo haria saber al Chef. Pero bueno aqui les dejo mi experiencia solo por ni no se lo hicieron saber.
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Find your stay

Pet-friendly Hotels in Baja California

Find a cozy hotel nearby and make it a full experience.

If you’re hunting for the prime steak experience in Mexicali, Palominos has officially stepped up to claim the crown. I first dined here about five years ago and left thinking, “Good, but not great.” Fast‑forward to today and it’s a whole new story—these folks have seriously upped their game. Steaks & Food Every cut we ordered arrived cooked to absolute perfection: juicy centers, flawless sear, and that deep, smoky flavor you only get from a kitchen that knows its craft. Service We were a party of seven, yet our waiter never missed a beat. Drinks refreshed before we noticed they were low, plates delivered in sync, and genuine menu recommendations that hit every time. It’s the kind of attentive, unpretentious service that makes you feel both pampered and relaxed. Ambience Palominos strikes a sweet balance between casual comfort and understated elegance. You can show up in jeans or dress to the nines, and either way you’ll feel right at home. Soft lighting, warm wood accents, and a lively buzz from the open grill set the mood perfectly. Drinks The wine list offers plenty of Mexican and international labels, plus a solid whiskey selection and creative cocktails if you’re feeling adventurous. Even the beer arrives ice‑cold—because details matter. Price Yes, it’s a tad pricey, but nothing exceptional ever comes cheap. For the quality of steak, service, and atmosphere you get, it’s money well spent. Bottom Line Whether you’re craving a flawless steak, eyeing an impressive wine pairing, or just want a cold beer with friends, Palominos is well worth your pesos. I’ll definitely be back—and next time I won’t wait another five years.
E.W.K.

E.W.K.

hotel
Find your stay

Affordable Hotels in Baja California

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The interior seems luxurious but the food, big disappointed. They will change the cut and order without telling you. When you order the prime steak they will give you a chuck steak. When you order a chuck steak they will give you the prime steak well... of course because they will charge you their maximum price (see pic) Quite surprise that they don't have any standard to present the foods. When the first time we came here, they present the steak on the hot stone then the second one, the served on the normal small plate (see pic) and... the chinese 1 $ cutlery (see pic). The steak that supposed to be GOOD ... was very burned outside and became very small. We asked for medium and they gave us medium well. Tasteless. For more 70 USD per steak... and came along with just a baked potato that was very hard and cold (see pic). Very expensive dinner for Mexicali with slow service ! For 8 people we spent more than 20.000 pesos (with wine) and no one of us satisfied.
Mauro Miglio

Mauro Miglio

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Baja California

Find a cozy hotel nearby and make it a full experience.

Tenia muy altas las expectativas para este lugar despues de recomendaciones por parte de conocidos. Al principio la atencion fue buena. Esperamos aproximadamente 5 minutos por una mesa, nos llevaron a nuestra mesa y ordenamos nuestras bebidas. Tardamos en recibir el codigo QR para ver el menu aprox 10 minutos (lo tenia la mayoria de las mesas pero por alguna razon otras no lo tenian). Llevaron las salsas, frijoles y totopos o chips a la mesa y hasta ahi todo bien. Las salsas y frijoles tenian muy buen sabor. Ordenamos panela asado y otra cosa no recuerdo el nombre pero basicamente era un trozo delgado de ribeye sobre chile anaheim asado y una tortilla. Despues recibimos nuestro plato principal. Mi primera opcion fue lonja de ribeye pero se habia agotado por lo que el mesero sugirio Ojo De Ribeye (Termino medio). Eran 600 gr de carne en 2 filetes uno de aprox 3 cm de grosor y el otro de aprox 5cm. El mas delgado estaba seco y pasado de termino. Parecia recalentado en microondas pero por lo menos tenia sabor. El otro filete estaba a termino medio-Crudo pero sin naaaada de sabor.De las guarniciones lo rescatable era la papa. De las espinacas y los esparagos asados (Los ultimos ordenados como extra) mejor no hablamos. Al final el mesero (que no tenia la culpa de nada) me pregunto que si como habian estado nuestros alimentos a lo que le conteste amablemente lo aqui descrito. Dijo que se lo haria saber al Chef. Pero bueno aqui les dejo mi experiencia solo por ni no se lo hicieron saber.
Gerardo Urrea

Gerardo Urrea

See more posts
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Reviews of Palominos

4.5
(1,303)
avatar
5.0
6y

If you’re hunting for the prime steak experience in Mexicali, Palominos has officially stepped up to claim the crown. I first dined here about five years ago and left thinking, “Good, but not great.” Fast‑forward to today and it’s a whole new story—these folks have seriously upped their game.

Steaks & Food Every cut we ordered arrived cooked to absolute perfection: juicy centers, flawless sear, and that deep, smoky flavor you only get from a kitchen that knows its craft.

Service We were a party of seven, yet our waiter never missed a beat. Drinks refreshed before we noticed they were low, plates delivered in sync, and genuine menu recommendations that hit every time. It’s the kind of attentive, unpretentious service that makes you feel both pampered and relaxed.

Ambience Palominos strikes a sweet balance between casual comfort and understated elegance. You can show up in jeans or dress to the nines, and either way you’ll feel right at home. Soft lighting, warm wood accents, and a lively buzz from the open grill set the mood perfectly.

Drinks The wine list offers plenty of Mexican and international labels, plus a solid whiskey selection and creative cocktails if you’re feeling adventurous. Even the beer arrives ice‑cold—because details matter.

Price Yes, it’s a tad pricey, but nothing exceptional ever comes cheap. For the quality of steak, service, and atmosphere you get, it’s money well spent.

Bottom Line Whether you’re craving a flawless steak, eyeing an impressive wine pairing, or just want a cold beer with friends, Palominos is well worth your pesos. I’ll definitely be back—and next time I won’t wait...

   Read more
avatar
5.0
4y

Nice clean place with pretty cool decor and very comfortable. Some of the best margaritas I've ever had. They were just perfect. Server was very nice, attentive and explained the special well. We went with a dinner for 2. A nice big Tomahawk bone in ribeye cooked and sliced to perfection with chili relianos, cream spinach, baked potatoes, awesome chips, salsas and tortillas.

We order a nice drink for the lady some specialty from Sanora.and she loved it. Now, server failure...I asked for another margarita so he asked the lady if she wants another. She said no thank you and this nut job takes her drink away. We just look at each other because she clearly wasn't finished. She finished her dinner and he starts taking my stuff too. I was still eating and said hey bro slow down or just bring me a box. I couldn't believe it. He never asked if we want desert and he doesn't bring the bill. I told my lady do I really have to ask him to bring the bill? All the servers only had 1 table each. He takes the bill to my lady. I said what are you doing? That goes to me. Then I catch on. He's telling her the bill is in pesos and in dollars its $124. I said no its not. The bill is $103.52 almost $104. He ruined an awesome meal by trying to hustle me through my lady. What a fool and I still gave him $20 he didn't deserve.

I feel bad too because when the manager came to touch tables I said how great everything was and our server was really good. That was the truth at the time. I want to go back because I loved the place but...

   Read more
avatar
1.0
5y

Made a reservation to celebrate my first wedding anniversary. Reservation was for 7:30. I confirmed every text message and email they sent me. We showed up at 7:00 just to be told that the restaurant was closed early because of the holiday. There were still parties enjoying their dinner, and we were turned away. I explained to the host that this was unacceptable. I confirmed my reservation not once but twice with them. Nobody ever reached out to me to notify me that they wouldn't be able to accomodate us. I insisted on speaking with the owner. Upon calling the owner he asked if we would be able to eat and get out by 9:00. As aggravated as I was, I accepted that offer. The owner called the acting manager. When he was done with the phone call he said that the cooks had already left for the night, so even after being asked if leaving by 9:00 was okay, we still weren't given an opportunity to enjoy our first anniversary dinner. Even worse is the fact that when I looked at their tablet, not only did I see my confirmed reservation, my phone number was there. They could have called me at any point explaining that they were going to close early, and we needed to change our time... but they didnt. This is a horrible way to treat your guests. The bottle of wine they offered in NO WAY makes up for ruining our anniversary. Disgusting business antics. If you have a big celebration planned, I highly recommend you look at a place that won't...

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