Valle Omakase by Chef Quindere — Restaurant in Baja California

The Valle Omakase is truly an incredible culinary experience throughout. Chef Quindere is likeabke, very knowledgeable, and passionate about the courses he carefully selects and prepares. The chef-curated dinner and direct interactions with the chef were the best. The chef's expertise and the team who worked alongside him made for the most memorable one-of-a-kind experience. His masterpieces were crafted right before our eyes.

Omakase literally means "I Leave The Details Up To You," so here it begins... .

Upon arrival, we were greeted and seated before our 5:00 PM tasting experience. We selected a beautiful ceramic sake cup which was filled with delicious sake. The previous experience ended, so we joined the chef at the half circle table for a truly incredible experience. The best dining experience I've ever had. The fish was fresh and the ingredients were locally sourced, some directly from the farm on the property.

We elctected to enjoy the 13 course + 1 dessert experience. They also offer a wine/drink pairing, we ordered our own drinks instead. The 13 courses were so beautifully presented and prepared with passion; meticulous care. The courses were all so unique and flavorful, even consideration to texture.

*The location is the Hotel Boutique & Spa Valle de Guadalupe, off of the second story restaurant, Fuego Cocina Del Valle.

The restaurant and bar are little, but the views are mighty. The beautiful mountains and vineyards make the most picturesque background.

Reservations are a must, seating is limited because the experience is intended to be intimate/personal. Use OpenTable for your reservation! I look forward to returning during our next visit to Valle. I highly recommend omakase, it provides an unparalleled dining experience. A must!

Phenomenal food, service,...

I recently had the pleasure of dining at Valle omakase restaurant and I must say, it was a culinary journey like no other. From the moment I stepped in, the ambiance transported me to Japan with its elegant decor and attentive staff.

The omakase menu, curated by the talented chef, showcased the finest ingredients and their artful presentation left me in awe. Each course was a harmonious symphony of flavors, expertly crafted to tantalize the taste buds. The freshest sashimi melted in my mouth.

What impressed me most was the attention to detail and the passion displayed in each dish. The chef makes the menu for you is a 1:1 experience. From the delicate plating to the precision in cooking, it was clear that every element had been carefully thought out. The chef's creativity shone through in the unique flavor combinations and unexpected twists, making the experience truly memorable.

Not only was the food exceptional, but the service was top-notch as well. The knowledgeable staff guided me through each course, explaining the ingredients and preparation techniques. Their genuine enthusiasm for the cuisine added to the overall enjoyment of the evening.

It is worth noting that the restaurant also offered an impressive selection of sake and wine, complementing the flavors of the food perfectly. The sommelier's recommendations were spot-on, further enhancing the dining experience.

In conclusion, my visit to Valle omakase restaurant was a culinary adventure that exceeded all expectations. From the impeccable service to the exquisite flavors, it was a feast for both the senses and the soul. If you are a lover of Japanese cuisine and appreciate the artistry that goes into each dish, I highly recommend giving this...

This was a premium sensory dining experience. It will more than satisfy your sushi craving (esp in a region with a noted lack of quality sushi options) but it’s more than great sushi - it’s art from start to finish. Even those who aren’t fans of sushi will be wowed.

The restaurant is inside the Hotel Boutique Valley de Guadalupe property. It’s upstairs and THROUGH the other restaurant, Fuego to reach Omakase. The space is bright, airy, minimalist, but still cozy and intimate. Soft but upbeat music, panoramic views of the orchard through floor to ceiling windows, and very kind and attentive staff.

The chef and his staff made each course right in front of us; it was fascinating and the service was top tier. The chef somehow manages the PERFECT amount of food. We were very pleasantly full and satisfied, without being unpleasantly overfull - you know that feeling.

The food scene competition in Valle is stiff, but this place absolutely deserves a spot at the very top. It’s worth the drive and if you’re debating on splurging, do it! It’ll become a core food memory....