La Parrilla Cancún

We ended up here by accident on January 4, 2025, while searching for another restaurant recommended by a friend’s sister, but fate had a better plan! When our initial choice was closed, we turned to our Uber driver for a suggestion. He confidently recommended La Parrilla in downtown Cancun on Yaxchilan Street. Initially, I was skeptical, worried it might be a tourist trap. I asked, “Would you bring your mother here?” His enthusiastic “yes” was enough to convince us to give it a try.

When we arrived around 12:30-1 PM, the restaurant was nearly empty, which gave me pause. However, the welcoming staff immediately set a positive tone. It quickly became clear this was a spot frequented by locals rather than tourists, and we discovered why.

La Parrilla offered a seafood and meat buffet for just $21 USD, and it was an absolute delight! Every single dish was fresh, flavorful, and authentically prepared. The handmade tortillas, crafted before our eyes, were a standout, as was the vibrant paella. Our server, Memito, was incredible—friendly, attentive, and fun! He even carried our drinks on his head, adding a touch of entertainment to the impeccable service.

As time passed, the restaurant started to fill with locals, and a lively trio of musicians began playing, creating a wonderfully festive atmosphere.

A few tips for future visitors: • This location is outside the Hotel Zone, about an hour from resorts like Paradisus using public transportation. • Be specific with your Uber driver to ensure you’re taken to the downtown Yaxchilan Street location.

This hidden gem exceeded all expectations, and I’m so glad we trusted our Uber driver’s recommendation. It’s a spot worthy of him bringing his mother—and we’ll definitely be returning the next time we’re in Cancun!