El Trapio — Restaurant in Celaya

Food was ok, they had a wide variety of dishes, presentation was really nice for every dish we ordered, they were tasty, but for the price, I really expected something tastier.

Service was really lacking, our table was dirty when we sat on it and they wanted to serve us that way, after we asked twice to clean it, they did it in a reluctant way, we had to ask twice for our drinks and we had to serve them ourselves, they also didn't care of we were ok or if we were missing something else until we had to ask for it, it was really lackluster.

The atmosphere was nice, it wasn't the best but it also was not bad, as an observation, for some reason, we were not able to sit inside, it wasn't a problem for us, but it might be for someone else.

I would recommend it since we might just have bad luck with how we were treated, even though it should not happen, however, it would not be my first option if I had to choose between here and other similar places, as there are other places with much better food, service...

The food here is delicious, the sizes are normal, not small portions, and the attention is great. You can try typical dishes here like escamoles which are ant's larvae in tacos and I tried them by the first time and they are very tasty. I recommend the churrasco in any presentation and the mole negro de Oaxaca. Al this with a cold beer or a wine of your choice, although you can always ask for the recommended one, this time it was a tempranillo. A...

Una excelente opción si estás buscando comer delicioso en Celaya. Asistimos un sábado a las 3:30pm y encontramos una buena mesa. Desde que llegamos nos recibieron súper amables y el servicio fue muy atento y rápido en todo momento. Empezamos con una cecina, tapas y una mollejas de entrada, lo interesante de las mollejas es que venían cortadas en pedacitos pequeños y se disfrutaban mucho mejor en los tacos; las tapas estaban espectaculares, recomiendo la de salmón, la de jamón serrano y la de angulas con camarón. La coctelería del restaurante es muy buena, las margaritas y las mezcalitas son muy ricas y refrescantes. De plato fuerte pedí una cabrería, estaba acompañada de champiñones, aguacate y jitomate, perfectos complementos para equilibrar el aceite de oliva del corte. Recomiendo ampliamente el Mediterré, el rack de cordero, las camarones al macacuyá y el pámpano. Por otro lado, tienen un carrito de postres muy ricos; el pastel de chocolate y carajillo, el pastel de cajeta con nuez, el cheesecake de nuez y la tarta vasca son imperdibles. El restaurante cuenta con área para niños, que incluye un inflable y mesa de dibujo, además hay una señorita que cuida a los niños. Los fines de semana tiene música en vivo, baladas muy tranquilas...