Mezzo — Restaurant in Coahuila

An Executive chef's review

What a pleasant surprise, all of the plates that we ordered were beautifully plated

As well as every item perfectly cooked

we ordered the salmon with lemon sauce which had crunchy skin and a juicy interior

The Sashimi scallops are a must order perfectly balanced and not too citrusy

The fettuccine with Gorgonzola was also a nice addition to our meal

And the filet mignon was perfectly cooked as requested with a nice wine sauce and mashed potatoes with asparagus

We ordered two desserts the meringue and the soft toffee, both were beautifully plated and an excellent finishing to our meal

We were fortunate enough to get to speak with Chef Oliver and to hear the history of the restaurant and of the logo as well as his culinary preparation

I highly recommend this place I would recommend reservations to...

It is recommended to make a reservation, it is for good reason. Mezzo is just great place. Reservation can be done by Messenger, English is not a problem. I tried three meals, carpacio, Steak and Pana cota. All of them were delicious and Well served. Together with Glas of winę and bottle of Walter 45usd, i think this is fair and good price. I...

The food was amazing. We went with a large group and shared many dishes. Everything was very tasty and cooked perfectly. The steaks, pork, pastas, appetizers.... All amazing. The servers and owners are amazing too.... If in the area, this is a must visit for the best Italian...