Mr. Ribs BBQ — Restaurant in Compostela

6 is us had dinner the other night and we all loved it. The ribs were cooked perfectly and very tasty. Barbecue sauce was perfect, garlic sauce was a little too garlicky. The barbecue chicken was great. The Najaf mahi was great but maybe a little lookout garlic butter. Served with plenty of chips and great pico de gaillo and salsa. We all had half our meals leftover to take home such big portions. The coleslaw was amazing and the best we’ve ever had. The French fries were crispy and delicious The pina colada’s was absolutely fantastic and enough for a meal in itself. So fresh and yummy and huge. Then a free shot of tequila after our meal and a tour of the kitchen. You gotta eat here! Friday nights live band gets great reviews. We must...

A friend of ours had highly recommended this restaurant, so we thought we would give it a try. We were there pretty early and just went with takeout. The staff and atmosphere were great, they gave us some chips, salsa and a shot of tequila while we waited, which was very nice. We ordered 3 rib meals and 1 garlic chicken. The ribs were tough, and very little meat on them. I think there were 8 ribs per order. The chicken was very dry and over cooked, the garlic sauce was good. I would like to think the reason food was so bad was due to time of day and takeout, but who knows. This one missed the mark by a long shot and could not be...

Jose and his family are well known for their ribs. Five generations of the family are involved, including the little boy who loved all over our little dog. Five locations from Guayabitos to PV. As for the food: The ribs were the first I’ve found that actually are wood smoked, mesquite in this case. Everyone else down here serves pressure cooked ribs, tender, okay in a pinch but not that wood smoked flavor. While they’d be hard pressed to win a rib competition up north, these are the best ribs I’ve found down here yet. We...