Argentino Mar y Tierra — Restaurant in Fraccionamiento Rinconada del Parque

This place is beyond ! The staff, from the beginning to the end were fantastic. Great service , very attentive with good knowledge on the food they have and drinks they offer.

The restaurant has a 3 floor planner. My cousin and I set On the 1st level. It has a great open air concept with natural light. Great place for a date night with your partner, business meeting or just a day when you feel like fine and dinning. For appetizer we got the “ Pulpo a la parrilla” very delicious 🤤. Entree we got the Porterhouse with the Himalaya Salt board extra hot so we could cook the steak to our choice since my cousin wanted red and I wanted medium. This is something the waiter suggested. Our sides were a mix of Champiños al Anillo , mash potato and a salad for each of us. The one I posted is called “De La Casa” very very fresh and off course delicious.

Overall my experience at this restaurant was phenomenal. I not sure why I saw a few negative ratings for this restaurants. Maybe management change but is was great. Management was very hospitable with us , even when I had an issue on finalizing my transaction, they made the experience go smoothly.

I highly recommend this restaurant. Im definitely be back on my next visit and would like to be serve by the fine gentlemen the were there.

Asta Pronto Mis Reyes y Que Su Dios Me Los...

On the menu it says the old fashioned is made the correct way with bitters, orange, etc. When we revived our drinks the old fashioned drinks did not have the proper cherry which is not a deal breaker but is a factor. Instead of using orange which it says it uses on the menu, they used a lemon rind. Needless to say that has no place in an old fashioned. To top it off they used a low quality bourbon and when you translate the price to American dollars it's the same price as a old fashioned with a quality bourbon. The creme brulee was not right, the sugar was not hated enough and didn't caramelize. And on the flan and the brulee the strawberries were complete with leaves for garnish which are not that easy to work around...

We were in a restaurant. And they brought us a really bad steak (tapa de bife). After we said he did not like us and we want to replace, they did not let us replace and quarreled with us. They gave us a very hostile feeling! . It is a great pity that this is how people behave, but unequivocally attributing such a thing must not bring a livelihood. The great potential for the shocking attitude is...