I was a little dissapointed with their pasta Alfredo with schrimp. Pasta was hard and the sauce was very watery It tasted more like milk than alfredo sauce. My wife had Huachinango and was cooked very well, but was a little plain, without that kick that the fried fish always have. Service was great and the food was at table super fast. 13 minutes for a 600 gr fried fish is very good. Prices are decent, paid $950 mexican pesos (+-$50 us) for 2 people, including...
Read moreExcellent places a high variety of food from sushi, sea, Italian, steaks and desserts... Although a little noisy because of little children, the service was good but can be improved a little more... Take in mind that this is not a cheap place to eat... For a good meal for 3 persons expect a bill of no less than 1200 (pesos or 63-65 dollars) if you order entrance, main plate, dessert, one drink...
Read moreEarly dinner having special octopus w habanero sauce and shrimp cocktail which was good. Shared an entree of Molcajete of beef and shrimp which was also good. Service was okay. Not sure of the real specialty or how to categorize the restaurant. Not a seafood restaurant as the variety of shells and fish can improve {e.g. fish fillets are of tilapia}, not a steak house and not a Japanese nor...
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