Mito Restaurante and Wine Store — Restaurant in Guerrero

Easily the best food in Zihua. Such a great spot off the beaten path. The service is top notch, and always so patient and kind. We still haven’t made it for breakfast but I’m sure its also excellent. We have had lunch and dinner. Had the fortunate experience of coming for the holiday dinner. It was so rich. The tuna tasting was so fresh and delicious. Poke, seared tuna and a tempura fried roll. A wasabi foam was with it and pickled ginger. We also tried the duck confit roll which was so decadent and savory. Hard to explain but delicious. For our entree we tried the tenderloin and the lobster tagliatelle. There was so much lobster! Perfectly sautéed and full of flavor. The filet was melt in your mouth. Perfectly seasoned with duchess potatoes and veggies and a giant bone with marrow! So rich and flavorful. There was your choice of chocolate cake with mint ice cream or a vegan pumpkin cheesecake. We got one of each! The vegan dessert was delicious and beautiful. The cheesecake was silky and had a light rich flavor and came with their house coconut ice cream and fresh berries. It was beautiful! We have also had the lobster risotto, which was also full of lobster. And its super fresh. The lobster bisque is served cappuccino style with a foam on top. It has such a deep lobster flavor and very rich. The ribeye is big and full of flavor. I have a hard time eating steak anywhere else now. The guacamole is a giant portion served with crudités. And the rack of lamb was excellent. And the roasted veggie sandwich?? Perfection! The goat cheese salads? So fresh and tasty. The profiteroles are a must have! The menu is huge so we have a long way to go before we try it all. The ingredients are such good quality and fresh. The service is top notch and always...

We like trying new restaurants! Today we ventured forth, and stumbled on this beautiful little restaurant! After talking to the hostess and viewing the menu we decided to give it a try for lunch even though they offered us both breakfast and lunch menus at noon!

The menu is diverse with many unique options. We decided on tacos because we were in that kinds of mood. I had the Baja Style Shrimp Tacos and my companion had the Arachera Tacos. The tacos were made with fresh, hand made, tortillas and were beautifully presented with condiments and delicious spicy salsa.

The shrimp and beef were both cooked to perfection. Simply delicious! The order, which had 3 tacos was perfectly filling!

We will definitely be going back to experience more deliciousness soon.

This restaurant serves organic foods and has a vast array of Vegetarian and Vegan options on their menu as well. They also have a huge wine list and offer hand crafted cocktails.

Very happy we stumbled on to this...

This place is awesome! My buddy and I can not figure why it is not packed every night. The food is world class. The prices are embarrassingly low. We way over tip because we feel as if we are stealing from them. Hurray! Check it out before they go under. We asked our waiter, Raul, why the place is not packed. He said that summer was not their "season." In the winter, they get a more refined clientele from the resorts in Ixtapa. Well, we are in no way refined but we know fine dining when we taste it. Check out their menu. Everything we tasted was an explosion of flavors. Example: They brought us a "palate cleanser" that was a tiny piece of watermelon with goat cheese and passion flower sauce. If it sounds weird, believe me that you won't think so after you have greedily devoured it. We went back several times to try as much on the menu as possible. There are many great restaurants in Zihuatanejo but this place is a level...