I was served raw chicken - avoid!
My wife and I stayed at the Hotel Malibu Acapulco and, against our better judgement, ate at Tabasco Beach on our first night. The restaurant was completely empty on a Friday night and the staff looked sour and disinterested - red flags all around - but we risked it and headed inside.
Despite being the only diners, we had a hard time getting a menu as the waiters stood around chatting to each other. When we did get one, we found limited options and high prices, but swallowed our inhibitions and went ahead with it.
My wife's tacos looked like something that had been washed up on the beach and had no discernable taste. Her meal was disgusting, but mine was far, far worse.
I ordered the fajitas - and it could've cost me my life. Whilst they looked passable, they were completely devoid of flavour. The chicken didn't even have salt on it! Bland, boring, and expensive.
But worst of all, the chicken was completely uncooked - something I didn't notice at first in the dim light. When we pointed this out, the staff did nothing to help us, they simply didn't care. If anything, they seemed upset that I pointed out the fact they hadn't cooked the food.
The rude waiter didn't even apologise, and wanted to charge me for the uncooked meal!
Needless to say, I got severe diarrhoea that night. On the plus side, my runny poo looked better than the food. I'm sure it would've tasted better, too!
We were promised that the manager would contact us the next day about the calamity, but we never heard from him. We found him a few days later and he off handedly offered us a free meal - as if we'd want to risk eating there again!
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