Cocina Regional y Cultural Ana Paola — Restaurant in Homún

Known for her pork which is cooked in the earth for a magnificent flavor, we were thrilled to have a late lunch after a day of cenotes and fun. We also tried the amazing sopa de lima which was so good I almost cried! I wanted to order more but sadly was too full. Handmade tortillas came in a basket warmer and were delicious. We got to talk to the chef herself and she shared the ingredients in the sopa de lima. A special lime only found in the Yucatán is delicious with a slightly floral aroma. The Cocinita Pibil had a rich and delicious flavor. We loved this place and felt it was the best food of our two weeks in Mexico. I only wish we had this restaurant...

Unfortunately we were disappointed by the food and don't understand the rave reviews. The carne yucateca was well seasoned but tough and not freshly prepared, while the vegetarian dish was only a plate of raw lettuce, carrots and tomatoes with beans, rice, avocado and fried plantain,...

Genuinely the best food I’ve had whilst travelling in Mexico. We were recommended the restaurant by our tuk tuk driver and the place didn’t disappoint. Service is good. Everything is clean. Very authentic (which I personally love. I would highly recommend...