Chimi & Churri - Asador Argentino — Restaurant in Jalisco

Not bad. I enjoyed the atmosphere most of all. The wait staff is nice. The beer was good. We had pizza, and you can certainly get better pizza elsewhere but it’s still pretty good. Too much tomato on the Margherita, making it soggy. The Matzo was better but still just OK. Bad for reheating. (Hint: Dirosso has much better pizza.) Also I have to hate on the crème brûlée for a second. The sugar on top was beyond burned and what was underneath definitely wasn’t made from scratch. If it was, they need a new pastry chef. Worst crème brûlée I have ever had. Maybe the steaks...

The service was very good. The bread given at the beginning and the sauces were both good. It seems that the bread was baked in the restaurant, it was that good. They gave a activity paper for my son. We ordered pollo pesto and lasagna espinaca and empanada de espinaca. Pollo pesto and empanada espinaca did not have salt or very little. The chicken breast was non-salted and overcooked and dry and the outside was slightly burnt. Lasagna was better comparatively and could be eaten. I wish I had a better experience of the food...

A nice simple restaurant with lots of greatness. We ordered several dishes to share. The chefs Provoletta, that looked amazing and tasted even better. Some meat, corn and spinach empanadas. And last but not least, two different pizzas. Everything was very, very delicious 😋 Service was excellent, our food was brought quickly and the waiters...