Route 104 Cocina Internacional — Restaurant in Jalisco

Tonight we had a 5 star meal..and 5 star service at Route 104 . We made reservations for 7pm as I tried for 6pm but they were full. I had a Serrano Pepper Hibiscus Margarita which had a nice spiced rim. Mom and I had our favorite...A Sizzling wonderful garlicy goodness of Escargot. They were perfectly cooked in these stunning little 6 shell shaped containers that housed 2 each. I got the route Shrimp which had cappallini pasta,Sundried Tomatoes, Capers ect in a Ceamy sauce. Mom had the Ravioli with Eggplant which was very good and i just shared her leftovers..Our Friends had the Pork lion which I was gonna choose(HIGHLY RECOMMEND). It was served with a plum sauce which made the Pork just blossom. Our friends are a little more choosy like Mom is. This is the 1st dinner out that they Cleaned their plates of all the sauce. Service was IMPECCABLE and friendly. Nice music and ambiance. This is the kind of place that you can take someone for a romantic meal..We will be going again soon as we all loved our meals...

The food is good quality, but the presentation could be more appealing. Less sauce, please pull the shell off the shrimp when in sauce. The dish was a soup, use a bigger plate and separate the food, add the sauce separately. Crêpes with duck, verry good taste but too much sauce on it. Put some sauce inside the crepe and some on the side. Filet Mignon was really tender, suggestion turn the steamed beans in some butter with pepper and salt. The deserts where really good, mousse au chocolat and crème brulée. This are only suggestions from experienced European that know French cuisine. We were really disappointed about the shrimps and the duck crepe tge way they were served. Won't go back as pricey, not justified for...

Simply superb! Best meal in a long time.

Route 104 is apparently set in an old car workshop, but don't let that deter you. The food and service here can hold their heads high alongside ANY other local restaurant.

Quite frankly, the escargot and Tartare are outstanding, and the pepper steak is a work of art. It is, however, the Chcolate Soufflé that steals the show.

Service, too is excellent, attentive without being intrusive.

Prices are high, compared to most other restaurants in this area, but they're fair in view of the superior quality of what's on offer.

Full marks! Thank you for a perfect...