Hogsons Steak & Smokehouse — Restaurant in Mérida

Long day late lunch. We arrived in the late afternoon Kate ordered the Ribs and the Brisket. Very nice Atmosphere, you can hold a conversation, background music is exactly that. Very Good Service, our particular server also speaks passable English. He was attentive. The Brisket came to the table fairly quickly. It had a very good Flavor and was almost cut with a fork tender. On the border of a touch dry side. The Mashed potatoes were very good, real potatoes died for the meal. Coldslaw was very good, everyone has there opinions. The MacnCheese was also good. Kate's Ribs were fall apart tender with a Good Flavor. The BBQ sauce had bit to much...

Our first time. Really enjoyed our pit boss for 2 with brisket, ribs and chorizo. I am not and never have been a fan of chorizo. Would love to be allowed to substitute the chorizo for the pulled pork, even for an upcharge. So we opted to add the pulled pork sandwich with fries, opted out of the mashed potatoes with the pit boss for the BBQ beans, but would go for DBL slaw instead as I wasn't a fan of the beans.

I agree with Carol who reviewed a week ago and recommended they should add a table selection of sauces.

The smoked lechon on the nachos was fantastic. I would go back just...

To celebrate our 21st Wedding Anniversary we had dinner at Hogsons Smokehouse in Col Mexico, what a fantastic restaurant, Cristy had the Brisket with baked beans and homemade Coleslaw, and I had the 400 gram Ribeye Steak with Mashed Potatoes and grilled onions.

My Ribeye has to be one of the most delicious tasty charbroiled steak I've had here in Mexico, I cannot wait to go back.

And you're not like other steak places charging you a thousand pesos for a ribeye here is only $450 pesos.

My wife's brisket was absolutely delicious she cut it with a fork the service is...