ChinaInn — Restaurant in Mexico City

My wife being from Hong Kong, truly enjoyed this place. She mentioned how authentic its vegetables flavors are, which is something difficult to get in Mexico. The Sichuan beef could've been spicier, but tasted great and the spring rolls were awesome. They have given their dishes a more local taste but still keep a very original flavor. To top it off, the service is fantastic, Jin Jin being the 3rd generation who owns this restaurant by authentic Chinese, truly lives up to its expectations, ones important point is that they do not take cards but do accept SPEI transfers so make sure to have your app available if you didn't bring cash, BBVA works better but with Banorte it worked well, otherwise there are some nearby ATM's you can run...

I spend my time between Puerto Vallarta and Mexico City now. I used to live in San Francisco and Portland,OR., This restaurant is outstanding, especially for the price. Some of the best hot sour soup I think I’ve ever had. The portions are very large. It’s cash only. Nice family run restaurant. The food here is better than some of the fancier Chinese restaurants in Mexico City. If you’re near this place,...

The most authentic Szechuan food I’ve seen in Mexico City. Try the tofu with the chicken, the mixed one, or any of the noodle dishes with shrimp, beef, and chicken stay away from the fried food.

It isn’t worth it rate this place very highly as long as you order from the healthy side of things, bring cash no credit cards.

Prices seem high however, the Szechuan portion of the menu are very...