ELA Gyros — Restaurant in Mexico City

Two starts bc the staff works hard and is kind, I just wish their products were better quality. Everything was decently priced for the area and type of food.

Here’s the tea: Ordered a lamb gyro, but the meat was unidentifiable. So I asked for a vegetarian replacement, it was alright except for the tomatoes (had to take them out). Upon arrival they were out of tabule which should have been my signal to leave. Hummus and sides are tasty but small portion sizes.

It was likely my fault for going there on a Sunday afternoon when restaurants are slower and are just opening for the day.

Other reviews speak highly of this place, so I probably caught them...

The food missed the mark in tasting authentic. I suggest to redo the sauces. More meat in the gyros. The dolmas should be firmer and a bit tangy from the grape leaves. Don't fry the kebabs. They should be grilled. We enjoyed the outdoor seating and watching pedestrians go by on a slow day. The service was attentive. Let me know if you want me to try your restaurant again after any changes. I'll revise my review...

La comida es rica, pero de 3 veces que he ido, 2 veces ha tenido cabellos mi comida.si se asoman a la parrilla es un cochinero, está de lo más sucio y hay grasa pegada por todos lados. El aceite de las papas fritas está negro, negro. Tienen el agua súper sucia de trapeado todo el día en el local y no son capaces de tirarla para que el lugar se vea más aseado. Un señor que atiende de mesero trae las uñas largas y sucias. Y como el local está a pie de calle, la 1a vez que fui, el cocinero de la parrilla saludo de puño a un indigente, que supongo pasa regularmente, y pasó a saludarlo!!! El cocinero siguió cocinando sin lavarse las manos. Creo que en cuestión de higiene deja mucho que desear. La higiene, urge que la mejoren. De hecho, deberían contratar a una mujer limpia para que les ayude, ya que son puros hombres los que atienden el local y ese lugar se ve dirigido por hombres sucios que...