La Guarida Del Diablo Panzón — Restaurant in Mexico City

While staying in Coyoacán we happened upon this super cute little place. The colors and poster for the menu del dia drew us in. The food was fantastic! Chicken with rice, tortillas, black beans and nopales with sausage. We also tried chapulines for the first time. The crickets, with a little spice, lime and salt, were super tasty like a potato chip but with more texture :). The owner is friendly and fun to talk with. We liked the place so much we returned a few nights later and ordered 2 hearty, chicken, cheese and avocado sandwiches for the road. (They do catering, too!) They offer several Micheladas, I had the Cubano. Impeccable, complex flavors (sweet+spicey). Definitely a fave of ours while in beautiful cdmx, we...

Some of the best food I've eaten during my trip to CDMX. It's super close to the Frida Kahlo museum so we came here after our visit. Not only was the food incredible, but the staff took such good care of us. We ordered the Pasta Diablo, Shrimp Tacos, and Fried Fish Tacos and all three were so good! The food took a little time to make but they gave us this amazing three chili salsa while we waited that we asked for again and again. I would definitely...

Los reviews lo ponen como algo imperdible en la zona, pero siendo sinceros algo le falta (y comento para que mejoren). El agua de frutas insípida, las tortas de chilaquiles masudas, algo carentes de sazón, y la carne que le ponen la verdad sí estaba malona. Eso sí, el staff es muy amable y buscan complacerte.

Pedí unos camarones que me comentó el dueño era lo mejor. Le respondí que estaban bien, que es verdad, pero honestamente no son mejores que los de Fishers (y estan a mayor precio).

En resumen, supongo que hay mejor relación costo-beneficio del menú del día vs la carta y recomiendo el lugar para ir si quieres un buen trato (pero no por el sazón del que presumen). De cualquier manera, me parece lamentable que el dueño no pueda recibir críticas constructivas para mejorar (como había puesto en mi primer...