We found this place by accident. We walked in and saw this classy looking guy sipping on some red wine, who turned out to be the owner and chef.
He quickly offered me a taste of the wine, which was amazing and then we were ready to order. I ordered the ribeye, which was just perfectly seasoned.
The experience in this place was amazing. Luis, the owner, talked to us the entire time he was out and even knew little English and we knew little Spanish, he had this way of communicating with us, so we understood everything he said.
I'd definitely come back next time I'm in...
Read moreThiefs! I was traveling with my 3 sisters and arrived at this restaurant with live music playing. Ordered 1 drink each. When we ordered the bill it was 2500 pesos. Upon arrival we where not let know that it was a TOURIST TRAP!!!. I was afraid for my life and my sisters and was surrounded by the bartenders when we tried to stand up for each other. We where robbed of everything we had on us. Took everything we had and didn't let us go till we was able to run out. Worst...
Read moreFound this online, a few weaker reviews which I disagree with.
This is an Argentinian run small restaurant, the chef is passionate and came and talked with us. He recommends a wine which he loves and to be honest he wasn’t wrong.
This isn’t a goucho or hawksmore, but it is a small business making food his way. I would recommend it for those who are open to...
Read more