Toscana Cocina Italiana — Restaurant in Michoacán

Never thought I’d post a cheesy review but my girlfriend and I found this place after looking for something GREAT to eat on google here in Morelia ... it was a our last resort as we’ve aten to much corundas tacos tortas quesadillas flautas pozole carne asada etc...we were just chillin next to catedral in plaza de armas so it’s great walking distance from there. Quite fun one to! Anyways the food here is great we had pollo piatta? And espagueti ala boloñesa? And a pepperoni pizza honestly they were all prepared great! Very flavorful with their own touch and it’s not commercialized like most Italian restaurants they also give you free bread (Bolio like) which comes with herb butter. Prices are pretty good for me I’d say they’re very accessible to the locals. The vibes are pretty chill like for a romantic dinner or just to have a great convo with a friend. They do have a roof top which was jumpin! Service was also great and it does have an open kitchen which is cool! Most def coming again!! Oh and the lasagna is only on Saturday’s and there menu is not huge but enough to have a...

The food was extraordinary for the atmosphere couldn't complain exactly what I have learned to expect from the rooftops around Morelia Michoacan. Regretfully the service my wife is still had braces on her teeth and apparently no training how to get up from my table twice to actually take care of myself as I needed a spoon for my spaghetti all I needed an extra Fork for my dessert. Yes I would absolutely recommend it for the food and the atmosphere and I would also strongly recommend that you say a prayer before you come and discover this place that you actually get a waitress that knows how to serve. As a side note the bartender on the rooftop he is sipping on tequila behind the bar as he waste his time looking at his phone instead of actually taking care...

Service was super pleasant. My appetizer of a portobello mushroom with cheese sauce was great and the tiramisu dessert was fantastic. The house white wine was also delightful. My main of prawns in arrabbiata sauce was just okay. The prawns on top were well done and the sauce was spicy and tasty but on the penne noodles it just felt a little bland and too similar to something I could make at...