Rincón del Bife — Restaurant in Morelos

OK, so, to start with, this established is sort of a mix of Argentinian, Spainish and Mexican food kinda place. I know it's hard to remain in business here in Mexico specializing in just one so I'll have to give them that, anyway, let me begin by saying the atmosphere was excellent, the table was service was excellent. Now, allow me to give you a little background... We called earlier to make a reservation. We were told that reservations are only required for the hours of 1-3:15pm and 7pm to closing (1am). We told them we would be arriving at 5pm because I wanted to take advantage of the daily special, it being Wednesday. I love cabrito and was dying for what was described within their website. We were told a serving would be saved because we left a credit card as to secure the "reservation" so to speak. Yes, you guessed it!!! When we arrived and were seated, yes, they were all out of cabrito. My lovely wife was adamant that we had requested a serving was saved. The management got involved a magically they determined that there was a serving reserved. Well, 55 minutes later we received our order. Now, I have had cabrito here in Mexico at least 50 times so I can honestly say I know cabrito. This cabrito was not good. That is all will say. The others at our table were also disappointed at their orders as well be not as disappointed as I. The mesero was kind enough to say I should have told him about my displeasure and he was sure the manager would have replaced it, but, since I tried to add salsa and look at the bright side that they really tried to get cabrito on a plate after all. In response to their attempts to make it work I aplaud the effort but that doesn't change the fact that their version of cabrito was, yes,...

This place was alright. I probably wouldn’t send anyone here but you do get good service and tasty enough food.

I did not try the steak so I can’t comment on that but the burger was alright and the truffle fries were the highlight of my meal.

However the price doesn’t match with the expectation of the quality of the food.

I think you can either have quantity or quality and this place is definitely to large to deliver on the quality aspect of a restaurant.

It looks like a great place for families as a very large section is designed for children with an extremely large play area. When I saw this I probably should have listened to my gut and found another place to eat however as it was recommended and had some good reviews I stayed.

I also think that they need to rethink the green lighting that is used throughout as it does not enhance an environment and makes it hard to distinguish the cooking temperature color guide in the menu. It also gives the entire venue (at least the section I sat in) a night-vision goggle look. Maybe some mixed pink and blues would...

Disappointing Experience – Overpriced and Poor Quality

The ingredients were subpar (the salad lacked freshness), and the seasoning was poorly executed. The brisket hamburger, for example, was drowned in excessive barbecue sauce, with flavors that clashed rather than complemented each other.

For such low quality, the prices were absurdly high—comparable to high-end restaurants like Cambalache or Casa Madero, but without the same level of care or flavor.

Definitely...