La Saranderia — Restaurant in Nayarit

Not the place I would recommend unless you are looking for a cheap spot on the water.

The food was not what we expected, not terrible, but based on the reviews we expected more. My tacos had canned smoked marlin on them, they weren’t bad, but you can find cheaper fresher food a few blocks back into town. The shrimp in our cocktail had no flavor and seemed like it came straight out of the precooked frozen back and right onto our plates, and my wife’s nachos had a surprise ingredient we didn’t t see coming, hair of questionable origin. While we didn’t. Catch it until halfway through, it didn’t match any of our color or length.

On top of that, this part of town is very touristy and the vendors descended upon us as soon as we sat down, a non stop onslaught of sunglasses, dresses, and pictures of hairstyles one could get.

A quick positive. There was someone walking around giving massages. A cold beer on a hot day on the beach and a gentle massage is something...

We’ve been here 3 times in the last month and it was wonderful. BUT when we went today with our group of 9 we were told to remove our towels from the 2 lounge chairs after waiting almost an hour to get menus for the food and drinks. The manager didn’t want the loungers to be “saved” even though we were using them and intended to eat and drink at the beach all day.

There must have been a recent change of management because the menu is new and smaller with very large price increases. And the manager was very rude and unprofessional. We all packed up and moved to the restaurant next door, along with everyone else who was at the restaurant at the time. I think it was a total of 8 different groups left at the same time. I feel bad for the servers who lost out on so many customers because the manager...

Restaurante X

Pedimos un chicharrón de pescado, el cual estaba bien, no era malo, con guacamole, el problema es que nos mandaron salsa mexicana, que mas bien era salsa de pepino, ya que el 80% de esa salsa era pepino, literalmente, nos dieron el equivalente a una cucharada cafetera de salsa, le pedimos al mesero que si no tenia otra salsa, no se, de tomate, o cualquier otra salsa, nos dijo que si, pasa un buen rato, el chicharrón enfriándose, igualmente las tortillas, y pasa otro mesero, le solicitamos salsa, digo para unos 4 tacos que salen del platillo, y le preguntamos, si tienes otro tipo de salsa, nos traes por favor, y nos responde "esa es la única salsa que manejamos", le digo, esta bien, nos traes en una taza o un bol pequeño, por que la primera salsa era para el equivalente para un taco pero de cabeza o tortilla pequeña, literalmente era el equivalente de una cucharada cafetera, no es broma, el tiempo pasa, el chicharrón se enfria, y al primer mesero que le pedimos otro tipo de salsa nos lleva salsa de tomate, igual, una cucharada cafetera, la cual el tomate estaba acedo, o pasado, a los minutos, el segundo mesero si nos lleva mas salsa de pepino (literal), tienes unas buenas bocinas con música bien, el problema es que esta tu música, por otro lado esta tocando a un lado un grupo de banda, ni se escucha tu música (digo, pues apagarle o bajarle al sonido) y por otro la banda, ni la una ni la otra, en pocas palabras RUIDO, para tu conocimiento, la salsa mexicana es JITOMATE, CEBOLLA, CILANTRO, SAL, Y UN POCO DE LIMON, TAL VEZ UN POCO DE ACEITE DE OLIVA, CREO QUE DEBES CUIDAR TU RESTAURANTE, ESTA CRITICA ES POSITIVA, YA NO PEDIMOS NADA MAS, NO QUISIMOS RENEGAR DE LOS MESEROS, NI DE TUS SALSAS. ESPERO TE SIRVA EL...