La Cibeles Cocina Española — Restaurant in Puebla

First of all, the waiters really had no patience when taking your order, which I didn't like because it was my first time in that restaurant. The octopus with paprika and the mussels with squid ink tasted good but the suckling pig felt like you were chewing gum. And the stuffed bell pepper is very good and tasty but on the menu it said stuffed peppers (plural) but they only gave me one and I was expecting at least more than one...

Authentic Spanish cousine, we loved the Galician octopus, blackened paella, roasted pig, and other tapas. Call ahead to make sure there is space as it was full. Very attentive owner. Parking can also be...

La comida fue decepcionante 😞 el plato de paella con 2 Camarones y 3 pedacitos resecos de algún tipo de carne, los pulpos a la gallega, parecía sashimi de pulpo de lo delgaditos y pequeñísima porción y realmente sin sabor, pedimos un poco de mantequilla y sabía a refrigerador... los refrescos de los mas pequeñitos (a precio de refresco de tamaño regular)... eso sí, la atención de los meseros muy grata y gentil, pero eso no...