Brasa 11 — Restaurant in Querétaro

Embarking on a culinary journey, I stumbled upon a hidden gem tucked away from the bustling streets. This unassuming taco haven is a well-kept secret, quietly crafting flavors that have yet to grace the limelight. Prepare to be pleasantly surprised as we unveil the undiscovered treasure trove of taste at this underrated taco spot.

Venturing into this hidden gem 🌮, the beef sweetbread taco steals the show—spectacular, though a tad less golden for some tastes. 🌟 The ribeye taco is an absolute knockout with perfectly cooked and expertly sliced meat. 👌 The salad is decent, but beware, it's a lettuce overload—might want to skip if that's not your jam.

Now, the picanha taco didn't quite hit the mark 😕, so if you're feeling indecisive, go straight for the ribeye or skirt steak "arrachera", which is a juicy, perfectly cooked delight! 🥩 Don't forget the "frijoles puercos" (piggy beans) 🐷, a delightful side that generously serves two.

Prices? Totally reasonable! Expect to shell out around 600 pesos for a party of two. 💸 Just a heads up, though—it's not the most kid-friendly place, and lingering isn't encouraged. Family visits are cool, but keep it brief and savor the flavors!...

For a relatively new place, they are good enough. This small "Plaza" provides a nice environment. Family Staff (it looks) is very courteous and attentive. Meat could be improved. "Salsas" definitively need to be "hotter"! Also, their menu could be a bit "wider" add some veggies to the meat, i. e. Nopales, mushrooms, green pepper, etc. Other than these, good...

Burgers are some of the best I’ve had in Queretaro. Meat was fresh and ground properly, no gristle. I’m glad I found Brasa in El Refugio, definitely hard to find good burgers here. Forget about McDonald’s and order Brasa...