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Pandano Restaurant by Jashita Hotel — Restaurant in Quintana Roo

Name
Pandano Restaurant by Jashita Hotel
Description
Nearby attractions
Bahía Soliman
77772 Tankah Cuatro, Quintana Roo, Mexico
Nearby restaurants
Nearby hotels
Jashita Hotel Tulum
Baia, Punta Soliman, 77780 Tulum, Q.R., Mexico
Soliman Bay, Tankah 4, Quintana Roo, Mexico
77772 Tankah Cuatro, Quintana Roo, Mexico
Casa Xixim
Soliman Bay, Bahia Punta Soliman, 77780 Tulum, Q.R., Mexico
Casa Mariola
Priv. Bahía Solimán 9, 77772 Tulum, Q.R., Mexico
Mantaray Tulum Hotel
Soliman Bay, Manzana 03 Lote 8-casa 17, 77772 Tulum, Q.R., Mexico
Casa Aquamarine
77772 Tulum, Quintana Roo, Mexico
Casa Corazon Three
Priv. Bahía Solimán 21-C Casa, Corazon, 77772 Tulum, Q.R., Mexico
Villa Soliman
Camino Tankah IV Lote 8 Fraccion IV Bahia Soliman, 77780 Tulum, Q.R., Mexico
Casa del Mar Soliman
7JMC+RG, 77772 Tankah Cuatro, Q.R., Mexico
Villa Lol-Beh
Priv. Bahía Solimán 24, Lol-beh, 77772 Tulum, Q.R., Mexico
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Pandano Restaurant by Jashita Hotel things to do, attractions, restaurants, events info and trip planning
Pandano Restaurant by Jashita Hotel
MexicoQuintana RooPandano Restaurant by Jashita Hotel

Basic Info

Pandano Restaurant by Jashita Hotel

Tankah 4 Soliman Bay, 77780 Tankah Cuatro, Q.R., Mexico
4.3(107)
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Ratings & Description

Info

attractions: Bahía Soliman, restaurants:
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Phone
+52 984 169 2626
Website
jashitahotel.com

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Reviews

Nearby attractions of Pandano Restaurant by Jashita Hotel

Bahía Soliman

Bahía Soliman

Bahía Soliman

4.2

(142)

Open 24 hours
Click for details

Things to do nearby

Explore Three Cenotes By Bike with mayan snack
Explore Three Cenotes By Bike with mayan snack
Mon, Dec 8 • 9:00 AM
77774, Ciudad Chemuyil, Quintana Roo, Mexico
View details
Snorkel with Akumal Bay turtles
Snorkel with Akumal Bay turtles
Tue, Dec 9 • 9:00 AM
77776, Akumal, Quintana Roo, Mexico
View details
Learn Mexican cooking from scratch
Learn Mexican cooking from scratch
Mon, Dec 8 • 10:30 AM
77760, Tulum, Quintana Roo, Mexico
View details
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Reviews of Pandano Restaurant by Jashita Hotel

4.3
(107)
avatar
1.0
1y

The atmosphere is beautiful but I would avoid. The food is very expensive and cooked poorly. We ordered several things one being the lobster which was overcooked. We told them it was overcooked (not expecting them to take it back but more of an FYI). They took the lobster away anyways and then came back to let us know the chef tried our food and said it was fine. We disagreed and then they brought the food back! The chef ate off our food and who knows what else and then they gave it back. When they sent a manger over he told us they would remove the items from our bill. Which again we didn’t even originally ask for but since they took our plates, ate the food and then gave them back to tell us we were wrong, we thought removing it would be appropriate. A few mins later he came back to tell us that he was only giving us 10% off and kept threatening to call our concierge. Not really sure why since our concierge is just that, not someone who can tell us we have to do anything. The customer service is terrible, the food is terrible, the fact that there was not even an apology is ridiculous. Do not go here. There are better places...

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avatar
5.0
6y

International luxury in the mayan way. The Sahara Café is in the Jashita Hotel,in bahia Soliman, once you are there you don’t want to leave; It is very enjoyable to go there for lunch after a walk on the beach or for dinner while sun sets and the sea changes its color from emerald to a silvery red. You can get a table for drinks in the terrace, eat by the pool, in the garden , by the beach or relax in the comfortable and elegant dining area inside. Many options, all are fine! The service is excellent, they speak several languages and everybody is kind and accommodates the dishes to your taste; if you don’t like it spice, they make it mild, if you are allergic to something they make their suggestions, the same if you are vegan, gluten intolerant, etc. The selection of wines and cocktails is very good. The clever chef, Antonio Sierra is in every detail.The menu has a nice variety of dishes, it certainly is hard to decide, everything is delicious and beautifully presented. If you are in the Rivera Maya don’t miss it, you will be...

   Read more
avatar
5.0
3y

We planned on visiting Pandano a day prior but weren’t able to get a taxi in time and the staff at Pandano were super gracious and accommodating. We finally made it and were seated with an incredible view of the sea. Our waiter Marcel was knowledgable and extremely personable. My son ate all of his pasta (fettuccini bolognese) and I enjoyed chicken Milanese with gnocchi and my husband had the burger and Greek salad. Food was excellent. We also had the flan for dessert and that was superb. I love flan. Not only was the service exceptional, Daniel took a lovely family photo for us on the waterfront. What really put our experience over the top was the staff’s attention to us as patrons. I mentioned that we were celebrating my son’s 2nd bday and the staff came out to sing to him as we were checking out. Actually brought me to tears, as it felt so genuinely special for my son. We hope to come back to Pandano. Thank you to Rubí for confirming my reservation, to Daniel for being so welcoming and Marcel for...

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patricia staubpatricia staub
International luxury in the mayan way. The Sahara Café is in the Jashita Hotel,in bahia Soliman, once you are there you don’t want to leave; It is very enjoyable to go there for lunch after a walk on the beach or for dinner while sun sets and the sea changes its color from emerald to a silvery red. You can get a table for drinks in the terrace, eat by the pool, in the garden , by the beach or relax in the comfortable and elegant dining area inside. Many options, all are fine! The service is excellent, they speak several languages and everybody is kind and accommodates the dishes to your taste; if you don’t like it spice, they make it mild, if you are allergic to something they make their suggestions, the same if you are vegan, gluten intolerant, etc. The selection of wines and cocktails is very good. The clever chef, Antonio Sierra is in every detail.The menu has a nice variety of dishes, it certainly is hard to decide, everything is delicious and beautifully presented. If you are in the Rivera Maya don’t miss it, you will be happily surprised!
Liliana ScalesLiliana Scales
We planned on visiting Pandano a day prior but weren’t able to get a taxi in time and the staff at Pandano were super gracious and accommodating. We finally made it and were seated with an incredible view of the sea. Our waiter Marcel was knowledgable and extremely personable. My son ate all of his pasta (fettuccini bolognese) and I enjoyed chicken Milanese with gnocchi and my husband had the burger and Greek salad. Food was excellent. We also had the flan for dessert and that was superb. I love flan. Not only was the service exceptional, Daniel took a lovely family photo for us on the waterfront. What really put our experience over the top was the staff’s attention to us as patrons. I mentioned that we were celebrating my son’s 2nd bday and the staff came out to sing to him as we were checking out. Actually brought me to tears, as it felt so genuinely special for my son. We hope to come back to Pandano. Thank you to Rubí for confirming my reservation, to Daniel for being so welcoming and Marcel for accommodating our orders.
Ben GomesBen Gomes
This is the restaurant at the place we stayed at, Jashita, and our expectations were modest. But the food was really exceptionally good! Ok - I’m editing that after a few meals. It’s uneven. The first night food was exceptional. The shrimp was sometimes overdone and the eggs sometimes too raw. So good but not 5 stars. The shrimp salad, the grouper and avocado tartare and the shrimp tacos were all excellent. The live music was not great - an amateur violinist with no accompaniment. She seemed uncomfortable in the role too. The location is on the waterfront - for breakfast lunch and dinner there is little to beat the serene view of the bay.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Quintana Roo

Find a cozy hotel nearby and make it a full experience.

International luxury in the mayan way. The Sahara Café is in the Jashita Hotel,in bahia Soliman, once you are there you don’t want to leave; It is very enjoyable to go there for lunch after a walk on the beach or for dinner while sun sets and the sea changes its color from emerald to a silvery red. You can get a table for drinks in the terrace, eat by the pool, in the garden , by the beach or relax in the comfortable and elegant dining area inside. Many options, all are fine! The service is excellent, they speak several languages and everybody is kind and accommodates the dishes to your taste; if you don’t like it spice, they make it mild, if you are allergic to something they make their suggestions, the same if you are vegan, gluten intolerant, etc. The selection of wines and cocktails is very good. The clever chef, Antonio Sierra is in every detail.The menu has a nice variety of dishes, it certainly is hard to decide, everything is delicious and beautifully presented. If you are in the Rivera Maya don’t miss it, you will be happily surprised!
patricia staub

patricia staub

hotel
Find your stay

Affordable Hotels in Quintana Roo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We planned on visiting Pandano a day prior but weren’t able to get a taxi in time and the staff at Pandano were super gracious and accommodating. We finally made it and were seated with an incredible view of the sea. Our waiter Marcel was knowledgable and extremely personable. My son ate all of his pasta (fettuccini bolognese) and I enjoyed chicken Milanese with gnocchi and my husband had the burger and Greek salad. Food was excellent. We also had the flan for dessert and that was superb. I love flan. Not only was the service exceptional, Daniel took a lovely family photo for us on the waterfront. What really put our experience over the top was the staff’s attention to us as patrons. I mentioned that we were celebrating my son’s 2nd bday and the staff came out to sing to him as we were checking out. Actually brought me to tears, as it felt so genuinely special for my son. We hope to come back to Pandano. Thank you to Rubí for confirming my reservation, to Daniel for being so welcoming and Marcel for accommodating our orders.
Liliana Scales

Liliana Scales

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is the restaurant at the place we stayed at, Jashita, and our expectations were modest. But the food was really exceptionally good! Ok - I’m editing that after a few meals. It’s uneven. The first night food was exceptional. The shrimp was sometimes overdone and the eggs sometimes too raw. So good but not 5 stars. The shrimp salad, the grouper and avocado tartare and the shrimp tacos were all excellent. The live music was not great - an amateur violinist with no accompaniment. She seemed uncomfortable in the role too. The location is on the waterfront - for breakfast lunch and dinner there is little to beat the serene view of the bay.
Ben Gomes

Ben Gomes

See more posts
See more posts