This was an amazing meal. All the staff are friendly and I left more than satisfied. I had the flank steak. It was as tender as any med rare ribeye or rare filet mignon I have had. When I asked for the reason it was this tender I was told it was a secret. With this secret and the great service it was the best flank steak I have eaten. My wife had the mixed burrito which was a very generous helping of meat and a great taste. The green salsa has rich flavor unlike other tomatillo jalapeno salsa that I have had. The red habenero salsa was robust and spicy as expected from habanero but where it stands out is the depth in flavor. It was not hot to be hot it had purpose. Thank you for offering English menus. I only wish I could eat here earlier in the day to have lunch and dinner. The ambiance with a small coy pond and a water fall cascading down the wall was a great touch. And the aquarium in the main room was a very nice touch of...
Read moreOne of our new favorites on the island. Everything is made in house - the salsas, chips, tortillas…everything. We ordered the guacamole (devoured before we could take a photo) - it has the perfect balance of lime flavor. I ordered a chorizo taco and 2 pastor. The chorizo is the best chorizo I’ve had on the island hands down. My boyfriend ordered the surf and turf burrito (steak and shrimp). The French fries were also seriously yummy. The service was also fantastic - the staff are extremely friendly and definitely put love into...
Read moreWe walked around the area looking for a restaurant that smelled great from walking by it. We came across La Terracita and had an incredible experience. A great array of food to choose from, amazing service from our server, Gabriel, and huge portions. I left so full I couldn't even eat my dessert until the next morning and it ended up being just as great as the main course. Definitely recommend putting this on your list of restaurants to try while on the island. Also, if your Spanish isn't great, Gabriel speaks...
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