Coralito Beach Club — Restaurant in Sonora

Very excellent food with friendly and attentive service. Especially noteworthy are the peppers stuffed with Marlin in Sinaloa style sauce topped with alfalfa sprouts. (Toritos Tradicionale con Marlin) really delicious and unique is the strong flavor of the marlin, it’s incredible and the sprouts really balances it out and the peppers aren’t spicy so no flavor overpowers anything else. The Japanese style tuna wontons (Atun Wonton) were a welcome departure from typical Mexican cuisine, and would be right at home in a high end Asian fusion restaurant. We also got a towering tostada de ceviche with tuna, another towering tostada with scallop (callo) and shrimp (camarones) and refreshing cucumber (pepino) and a smaller tostada de ceviche with fish and a mix of pickled vegetables notably carrot (zanahoria) and we think chives or something? All were excellent! This was ordering too much food for two but all was very delicious. With drinks the bill was just over $700 pesos but very much worth it! Also loved the hand washing sink at the entrance and temperature check and general appearance of a covid...

I love octopus! Sometimes I feel guilty about eating them because they are supposed to be so smart, but then I remember that these were dumb enough to be caught and they are delicious! At Coralito Beach Club they were especially good finished in the grill with French fries and those little spring onions that are so tasty. The wife had grouper with garlic sauce that she described as her best fish ever. Two, several, many Cadillac margaritas were consumed during dinner and done so well that we forgot Puerto Peñasco. Service was very well done and they actually cared about my wife's gluten allergy. The music was a bit loud for conversation but the food was terrific. Much...

First time going and honestly I think it will be the last. We had the unfortunate experience of a hostess who was very hostile to the point that she slammed a drink to the floor as we were leaving the restaurant. We asked for her apology and she was reluctant to admit that she was in the wrong by treating a client in such an unpleasant manner. We are unaware of what type of training the personnel obtain and if there’s any sort of consequence to the lack of customer oriented service… truly hope management reprimands the hostess for her inability to treat...