Right on the beach near the Telchac pier, this restaurant has been great each time I've dined here. The dish pictured is their filete a la Veracruzana, fish filets with bell peppers, habañero peppers, onions, tomatoes, olives (with seeds), and more. It was an excellent blend of flavors, with each bite having a very slightly different taste. Highly recommended! Beers were so cold that the first sip had tiny ice crystals in it. Service is good, though it can be a little slower if they're particularly busy. Prices are good, roughly half the price of most places on the Malecon in...
Read moreThe food was very good and the price was very much inline with local restaurant prices. The menu was in English and presented with a smile and warm greetings. There were few people when we were there probably due to the time of day. Some locals had just finished lunch and seemed very pleased with their service and food. Our group of three could not consume all that was ordered despite our attempt to limit our requests knowing the volume of food usually presented at local establishments. Needless to say we would return should time permit and we travel this route again. Many...
Read moreExcellent place for a nice lunch at an affordable price. Fried fish is my go to, but my party ordered shrimp/snail cocktail and also loved it. Right by the beach, so you dine with the sea view and can easily go for a...
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