Монгол хэлээр, доор (Mongol kheleer, door) As a born and bred South Indian from Bengaluru, can vouch for the South Special Menu (Sat/Sun 12-9pm ONLY).
DON'T MISS: Rasam is delicious and spicy by default. Super soft idlis, crispy+soft vadas hit the spot. Poori is fluffy and not oily (home made feel) Dosa is authentically crisp on outside, can be softer inside. Masala Chai is perfect.
@Indians, request extra spicy for sambar and aloo masala (you'll need it).
Regular menu is disappointing, hence 4 stars. Aloo Gobi, Dal Madras (dal tadka), and Paneer chilly pass the test. If going here, go for the South Special Menu on Sat/Sun 12-9pm ONLY.
Бангалор хотод төрж өссөн өмнөд энэтхэгч хүний хувьд, энэ газрын Өмнөд Энэтхэгийн тусгай цэсийг (Зөвхөн Бямба/Ням гаригт 12:00–21:00) чин сэтгэлээсээ зөвлөж байна.
ҮҮНИЙГ ЗААВАЛ АМТАЛЖ ҮЗЭЭРЭЙ: • Расам бол анхнаасаа халуун ногоотой, маш амттай. • Идли зөөлхөн, вада нь гадуураа хачин сайхан хөвсгөр, дотроо зөөлөн – яг таарсан. • Пури нь тосонд халтарсан биш, хөвсгөр бөгөөд гэрийн гарын хоол шиг. • Доса нь гадуураа шаржигнасан, дотроо бага зэрэг зөөлөн байж болох – яг уламжлалт хэв маягаар хийгдсэн. • Масала чай бол яг таарсан амт, дулаан мэдрэмж төрүүлнэ.
@Энэтхэгчүүд ээ, самбар, алоогийн масалад нэмэлт халуун ногоо захиалаарай — хэрэгтэй нь гарцаагүй!
Харин ердийн өдөр тутмын цэс нь сэтгэлд төдийлөн хүрээгүй тул 4 од өгсөн. Алоо гоби, дал мадрас (дал тадка) болон панир чилли бол өнгөрч чадсан цөөхөн хэд нь.
Энэ газар ирэх гэж байгаа бол заавал Бямба/Ням гаригийн 12:00–21:00 хоорондох Өмнөд Энэтхэгийн тусгай...
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