Black Pepper — Restaurant in Meknes

I visited the restaurant with my wife early May. Food: we ordered 2 sushi plates, 2 juices, a pizza and a dessert (fondant au chocolat). The sushi were decent, but came without wasabi that we had to ask for, and once came was blunt. Pizza: was very good, but given that we are 2 people we expected them to give us 2 separate plates, which wasn't the case. Again we asked for 2 plates and they were brought. Dessert: fondant au chocolat was a disaster, it came in cold which was clearly not prepared a la minute. When we pointed it out to the waiter, he took it to the chef, and brought the same one back saying that they have heated it... now, not only was it still cold but also the ice cream that came with it melted, obvisously didn't and eat it, and we still got charged for it. 2) Service: the staff were okay, but not up to the standard of a high end restaurant, the lack of small gestures and reflexes, and didn't handle the fondant au chocolat situation properly. 3) Atmosphere: it was cozy, we sat in the boots on the side of the ground floor but the floor was dirty, knowing that no one was sitting there when we came. Hence, it wasn't clean.

All in all, that is one of the most high end restaurant in meknes so...

Black Pepper.......

This restaurant is a hidden gem. I was really surprised at the standard of this restaurant. We were humbled by the excellent welcome at reception by the establishment manager YASIN, who was very polite and accommodating. Nothing was too much to ask, the menu was varied and can cater for so many taste buds.

I went there with my partner and some friends. Our friends ordered a grilled chicken, which was very delicious and cooked to perfection. Just to add that the chicken are the produce of the restaurant’s own farm. My partner went for a vegetarian pizza, it was as good as in any top restaurant in London.

I, as a sushi lover, ordered sushi selection from the sushi bar. I honestly can say that it was one of the best Sushi experience. The Sushi Chef was a young man by the name of ANAS. He is an artist as well as a top chef, I included pics of some of his dishes.

The waiters are very friendly and polite and they have a very good knowledge of the menu and the ingredients, our Waitress was GHIZLÈNE.

The The prices are very reasonable, we paid around £12 per person and God chapel that in value.

We since visited this restaurant on...

My recent dining experience was a total disaster. The exorbitantly priced, lukewarm dishes were the least of my worries. The pizza resembled a rubbery, crust-heavy disaster with a stingy sprinkle of toppings. The service hit rock bottom, subjecting us to a 45-minute wait for lackluster food, while our pleas for a glass of water were met with disdain. To add insult to injury, we were informed that bottled water came at an extra cost. Swarms of flies turned our meal into a survival mission. The supposedly stylish couches were torture devices in disguise, and the smoothies were nothing more than watered-down disappointment. Napkins? Forget about it. Save yourself the agony – this place is a ripoff of epic proportions. I've cautioned my acquaintances, and I suggest you steer clear unless misery is...