Vinart — Restaurant in Souissi السويسي

Vinart came highly recommended by friends from both Rabat and Casablanca on our January trip to Morocco, we dropped by without a reservation and were turned away since they were booked solid for the night. So we couldn’t wait to try again this trip. We drove yo the address google had for them only to find out that they had moved a couple of blocks away. As soon as we walked in the amazing look and energy that caught our attention at the old Location wasn’t there, it felt more dated here with the low ceilings and narrow dining room. Nevertheless we still were happy to be able to dine here. Our waiter came with menus in French only which my wife can’t read. We placed our orders in and were attended to by the owner to select our wine pairings. The food was just okay, the star of the menu is their $600 dhs ($ 60) NY steak and it wasn’t anything to write home about. As the restaurant got busier with regulars we were totally forgotten, our empty plate sat in front of us until I flagged the busboy to clear the table and bring our check. Moroccan hospitality is legendary but it clearly skipped this place, in fact the parking lot attendants and the doorman had better service with less of an attitude and got 3 times the tip the waiter got. I tip very generously when service is good having spent the last 30 years in the foodservice industry but this was one of the very few instances where I left only a couple e of dollars. Won’t be going back to this place...

Went there Friday Feb 17, ordered a Filet De Boeuf Signature du Chef, came 20 minutes late and all bloody when I had asked for well done. Sent it back to the kitchen, they came back with the same steak over cooked from the bottom and the top was still raw. The worst part is, they kept it on the bill, when I had literally one bite (which I spat back out). Honestly save your money, you are better off eating at Picolos just down the street. The waiter behind the counter was truly unprofessional, kept blaming another waiter for not typing well done on the register. Overall one of the worst experiences. We spent 1,400 dhs for literally appetizers. Overpriced and...

Little expensive... good beer and nice selection of wines! Food was also great and chefs was ready to go to extra mile to customize food for you.

However, serving.l staff can be little more polite and try to be less show off kind, especially to foreigners, who are not from west! Hope you understand, what I mean!

Guests, who comes there are usually have decent background and minimum respect is expected.

Waiters need to understand how to give respect to a group, especially when they are coming in some...