Namib Smoked Meat House — Restaurant in Khomas

I have had most restaurant's pork ribs, so I can safely say that they were the most tender fall-off-the-bone ribs I have ever had in Windhoek🍖. I just wish they grilled the ribs to generate a crispy and sticky bark before or after the smoking process. The fatcakes were nice and big, just a tad oily, just my opinion. The Dorilocos were not according the FB pictures, i.e. downloaded pictures to generate the advert, which sadly seems to be all their adverts. So keep in mind that the products you get will not look the same as advertised on FB. I will definitely order again! I can see me becoming a loyal...

Had tried to go here a few times and once there was a private event other times out of stock…. Just came from there and got three meats the brisket is so over done dry and absolutely disgusting the lamb isn’t much better the pork ribs also over done….. this is precooked garbage that they reheat (it clearly wasn’t smoked today) and slather sauce over. What a shame. All the meat is dry and way overcooked and the parts that aren’t are just large pieces of fat. What a waste of time and money. I’ve had better meat at Spur…. And their meat sucks. Close the doors learn how to smoke meat properly...

Good selection of tasty meats, especially if you like it from the smoker (as the restaurant’s name would suggest). It feels a little like a pop-up restaurant, sharing the facilities of the dive club. I had very yummy lamb ribs, but dining outside at night, means that the food got a little cold too quickly. Going at lunchtime might be a better option. Well worth a...