We were talkin bout going there for quite a while and finally we went there on Friday Dec 31 ,2021. Took us a while to find it , a big logo board on the side walk would have been handy. We entered the place & it was nice, good music for a change. The Detox lemon water was good for a change ,they didn't force us to buy mineral water 😂 so that's good too. We got our order after 15-16 minutes and it was acceptable time. There were alot of books on the side for readers and it was nice. I checked the kitchen as well it was clean enough tbh. I saw some Terrible kitchens but it was good there. I checked the washroom and it was okay-ish nothing fancy but kinda dark. Now , it was time to have our Margarita Pizza ,bills attached in the photos if anyone want to see it with extra topings. At first felt it was bland but the Oregano, Chilly Flakes, Sauce,Pepper Sauce , Olive oil made the pizza taste much better. I tried different combinations and i liked pepper sauce too. (Heard many won't like it but it's definitely good). The pizza was juicy, the cheese seemed fresh. Crust was good too.I was already full just by the pizza. My colleague and I enjoyed it. (8/10 for the pizza). Govinda Dai ,The owner was really friendly made our first visit welcoming. My friend at last tried chocolate Donuts which was 10/10 according to him. I was already full so didn't try it. Had a good time there and Pizza was on par with black forests Margarita . It was better than Lime and Lemon and City light Bistros tbh.It was 2 years ago i tried( The Balazas pizza,) it was good but gotta go there again to compare and contrast. No WiFi due to ungoing road maintainance but understandable.
Looking at the menu overall I found it be expensive but haven't tried other dishes so don't know if it's worth the money. Tried Veg Momo and donuts on Feb 27 2022, it was good. My colleagues tried Chicken momo with 2 sauce, it was 8/10 for the chicken and for veg it was 7/10 for me .
Tried the Veg lovers ( with Jalapeno , Corn, Mozzarella, mushroom etc) on Jan 1 ,2023. It was good, the crust and everything was fine. And with all that olive oil , Oregano enhances the experience. I actually tried the local cheese pizza that isn't mozzarella a few days ago in Android cafe, It 's far better in taste than these mozzarella ones, I don't know what the hype is but a add on in menu ,of local cheese pizza with same Veg lovers rather than mozzarella could make the pizza 9.5/10. Nayway, you have to pay for detox water these days so...
Read moreDelicious food with cozy ambience in the middle of nowhere. We had those mouth watering momos served with four different sauce, cute and delicious mini burgers served with really good french fries, and we also had Pork Pepperoni pizza....we also tried their coffee and Masala tea ..just to try them out and it turned out to be a pleasant surprise as everything we ordered did not let us down. This place is a hidden gem..like i said earlier in the middle of nowhere. Luckily, for us, we saw this place while driving from the city to our hotel in Sauraha. And we are glad that we stepped in. We will definitely be going there for more whenever we are around and close by. The owner was really a nice guy with a lot of passion for food and his place..you could feel his excitement and dedication as he was very attentive to all of our orders and was making sure everything comes out good and speckless from the kitchen. Kudos. Higly recommended for anyone who are in Chitwan or who are planning to visit in the future. Give them a try and you will thank me later. See you again...will definitely be going back for...
Read moreI have lived in Chitwan for about two months, and this is the best restaurant my wife and I have tried up until now. The service was incredible, the food was great, but more than both of those, the decorations and feel of the place was impeccable. You feel transported to a very upscale restaurant in America.
The food is fairly priced and is delicious. My wife and I got the 6pc momo (270), pepperoni pizza (1020), carbonara (680), blueberry cheesecake (550), and affogato (280). They also brought us a complimentary plate of watermelon. Our favorite dish was the carbonara and we thought the price was very reasonable for it.
We met Dipen, one of the managers, and he, along with the whole staff, was very friendly and made sure to check on us to make sure the food and experience was good. They also kept the temps inside nice and cool, even though it was very hot outside.
My wife and I will certainly be back, and we are excited to try some of the other dishes. I highly recommend eating here whether you are visiting the area...
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