I probably made the mistake of visiting this place late at night, and it was one unorganized mess, they made the guys pay to get in, but then if you know the guy at the door you don't pay! All ladies went in for free. They tried to push in way more people than the place can fit, way more people that it was uncomfortable and disgusting, there no place to sit or stand, everyone keeps bumping into you while walking. The worst part is the overpriced fake diluted drinks served in a tiny cheap as hell plastic glass. I know what Titos and Grey goose taste like, so please go fool someone else. I don't understand why the value never matches the offerings in these establishments. It's...
Read moreAtmosphere is lovely if you get seated toward the beach, but they do have seats in the back that are in a dark cubby and not great.
Food was meh, they were out of an ingredient in something but failed to notify us until it was brought out. Produce is not fresh, salad had dirty lettuce and hamburger had crunchy chunks of bone and tendon, pizza was not good.
Service was horrendous!!! Food came out in batches with huge wait times between, was there for 2 hours and was never asked if I wanted a drink, I had to go to the bar to request one. Drinks took 10+ mins to receive after ordering when it wasn’t busy at all.
Pina colada was delish when we...
Read moreThis is us with Red.He's from Turkey ( none of his relatives were affected by the earthquake there.) IMO, he makes THE best Margarita on the Island! We've done an in-depth comparison and I feel confident in saying that, not only have I had enough salted rims to (likely dangerously) elevate my blood pressure, but state that it's been a fastidiously conducted, completely unbiased sampling. I make a good Margarita but Red's is just amazing! (And now I have his recipe.) Thanks Red and the Mojito...
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