Salú Restaurant & Bar — Restaurant in Curaçao

The atmosphere was very nice, the swimming pool is just a few meters away. However, I ordered pizza truffle salmi which was very small (around one slice and a half from average pizza), and there were just a few small pieces salami and less than usual mozzarella. The other two things ordered were good.

Also, very important to point out that they made a mistake with our bill which they wrote by hand (not by the receipt machine) and we paid with 30 dollars more than we were supposed to!! Of course, we noticed the difference and went to ask for our money back. They were somehow expecting us to come back to them and ask this question, and they started calculating the bill one more time.

After a long wait they also found that there was one more mistake with the list of things we ate, so that had to be corrected as well.

In the end, the payment was done but they could’ve compensated us with a free drink or something else, like all other places usually do to keep their clients happy even when mistakes happen. That would be just good customer service because we almost lost 30 dollars, and we for sure lost 30 min...

Great chef Great bar and serving staff Food and drink at Salu made my holiday an amazing gorgeous experience More so because the chef was willing to cook a 4 course meal with the lionfish I caught myself Most guests go there fore a quick meal without realising there's 2 treasures to be dug up here. 1 Chef Erik who told me he loves to cook 2-3-4 course surprise meal for his guests 2 Head waiter and master mixologist Ràmon who gives excellent advice on wines and drinks to accompany your meal as well as making the most beautiful cocktails The 2 of them together brought tears of joy to my eyes. So much love and dedication is put into their labour all for you to enjoy. Go there and enjoy the experience I say this as a former chef trained by chefs who now own their own 2 Michelin...

Out of our party of seven for dinner, five people enjoyed their meals. The cavatelli pasta was very good according to both people who shared it. The steak was very good, but it was ordered medium well and delivered medium rare. The duck trio was good, but the sausage was about the size of a pinkie finger. The shrimp & scallops dish was very disappointing, however. There were three shrimp and three scallops, with the scallops extremely salty, and the whole portion not worth the US$28 that we paid (that is more than $4.50 per piece of food!). Service was generally slow and inattentive; at one point we had to get up and go to the bar to get a refill of our...