Villa Vis Jan Thiel — Restaurant in Curaçao

Best restaurant / Best Value on the island. It was clean, bright and organized. Staff was friendly and helpful

The menu is written on a Chalk board . The seafood is priced per 100 grams . They have side dishes such as fried seafood salad for an additional fee our entire meal both nights was under 35.00

It is set up like a meat market you choose your fish they give you a brick with a number on it. The food is prepared and brought out to your table. While you are waiting you can get drinks from the bar and take them back to your table. Our food arrived within 10 minutes.

We ate here two nights while on our stay on the island. Th tuna here with some of the best I've ever had.

It is a one-level concrete floor plan so strollers children older adults can move around it easily.

Our Pomeranian was welcome both evenings and she enjoyed all the attention from staff...

Great outdoor seafood restaurant at the marina. Good selection of fresh fish and other seafood. They also are known for their sushi. I had the fried bass and it was great. My wife has the shrimp. Simple sauteed preparation and they were very good. The servers are super friendly and there is lots of staff floating around making sure we had everything we needed. I have been hit and miss in getting great seafood on this trip which is odd. Most places so far just have salmon and a frozen fish selection. Probably just bad luck in the places I tried this trip, because that is unusual for Curacao, but this restaurant had a large variety of fresh fish to choose from and everything...

The food was honestly incredible. The staff were super friendly and attentive, which made the experience even better. My fiancée has a long list of allergies, and they went out of their way to provide clear information, making her feel safe eating there.

The food was much better than what you’d get at most of the more expensive restaurants in the area. It’s truly excellent value for money, and I would highly recommend this place.

We were so impressed that we wanted to go back, but unfortunately, the restaurant was closed on another day—but that is genuinely ment as a good thing!

Bonus tip: the mojitos are...