de VISBOER — Restaurant in Curaçao

Oh, De Visboer, you absolute legend of a fish restaurant! From the moment we swam through the doors, it was like Poseidon himself invited us to a seafood fiesta! The vibe? Nautically charming with a side of cheeky humor think fishing nets and quirky fish puns on the walls that had us giggling like giddy guppies. The food? Good grief! , it was a flavor explosion that could wake a kraken from a deep-sea nap! Every bite of their crispy, golden fish and chips was like a high-five from Neptune, and the creamy seafood chowder? I’m pretty sure it’s what mermaids sip on their day off. The staff were so warm and lively, they practically danced the dishes to our table, making us feel like we were part of their crew. De Visboer, you’ve hooked us—line, sinker, and heart! Keep reeling in the deliciousness, because we’re already planning our next dive into your...

We had just gotten off our private boat charter at 5p.m. We had planned to have dinner here, but to full from BBQ on the boat. So we decided to get crab legs, dry aged tuna sashimi, and seared tuna to take back to our villa. The atmosphere was very enjoyable, nice large bar where we ordered 2 bottles of wine to go. Counter service for ordering was quick and easy to order. The bar was also quick, and the bartender was very personable. We ordered 4 orders of crab legs steamed and 2 orders each of the tuna. The crab legs were very delicious, and the tuna was the best my

family ever had. It was very fresh. When you entered the restaurant there was no fish smell at all. I highly recommend this restaurant for seafood, and I'm sure the other fish on the menu would have been...

Rather hidden place, but surprisingly fresh food n a interesting setup. Drinks get served at the table, but you choose the fresh seafood at the counter. Service varied from person to person, but overall experience was positive. Daughter loved the crab legs, I had one of the best tuna sashimis of my life (aged tuna) and the fried shrimp was super also. Negative note to the ceviche, which was made of very fresh and tende white fish but accompanied by an overly sweetish syrup that did not match it - no idea where the got that idea from, but badly executed. All-in-all, I would consider this a hidden gem for fresh seafood lovers, much better than the surrounding small restaurants limited to fried croquetes and...