Döner Point Eethuis & Pizzeria — Restaurant in Eindhoven

When I saw the guy sharpen his knive like he was getting a machete ready for war, I knew I was in the right place. The shop it run by Turks and you won't understand a word they say behind the counter. That does make for true authentic Mediterranean flavour and 'boy o boy' it was delicious. Reasonably priced and even though it was super busy when I ordered (around 6:30pm) I had my food in 15 minutes. All I can say is try the Kapsalon and then come back and try...

The owner in charge was extremly impolite and unprofessional, he was treating his staff like slaves and dogs, what a low class service. I am goving this feedback to those who go and support somone so low class. Me and my family decided never to go back again to this restaurant. Learn how to treat your staff with respect. Greeting the English man with extra Sombol...

This place differs from other similar turkish places by offering a large selection of dishes. Their pizzas are a bit different, but in a good way. The taste is 'lekker' and consistent. They have ample of seating space inside. Parking can be a hit or a miss as they are right in the square and one may need to drive for a bit looking for a parking...