Somewhere between what the Dutch call a snackbar/fastfood place and a restaurant. In the fishing port area. We had lunch last friday and came back the next day because we were hiking in the area. Decent Corona measures and they take this seriously. Terrace and take out. But if there are tables free, you can eat inside... with a view. Normally i rarely rate an eatery like this, but now i do so anyway, because of the kibbeling and the plaice filet. Perfect batter and deepfried very well, so that it was golden brown but light on the stomach and totally not greasy. I am very picky on shrimp croquettes. The ones from Zoutenbier in The Hague are still unbeatable, but here they were very decent too, be it a bit expensive at 3.25 Euro per piece. The other food was priced quite reasonably, considering that this is a popular tourist location. Overall, if you expect prices you normally pay at a patat-tent (fish and chips car), yes then you may find it a bit expensive as some reviewers mention. But realistically this is a league higher than that. Staff was quite helpful and friendly too. As a final point, they use paper/cardboard trays instead of plastic 👍👍👍. I wish they would do that everywhere by now. It was cold and windy these two days but we left with a warm feeling, both times.