Peter Bakt Brood — Restaurant in IJsselstein

We as Dutch, like to support our locals when we can. So, I took the liberty to visit a local bakery called "Peter bakt brood", translated as Peter bakes bread. Well, as a Chef and someone who is hard to impress when it comes to food dishes, this baker knows his stuff! Simple, real, right in your face ingredients is what he uses and puts his love and attention in what he does. Artisanal bread that is baked the traditional way, the one that you just eat as is, as soon as you step out of the bakery, yeah that one. Loved the "Pain de Champagne". The apple/pear pie is to die for, the best one I have ever eaten till now! Fresh ingredients, crispy crust, nice color, delicious tangy/sour taste in your mouth, incredible smell. If you have the chance to visit IJsselstein, whenever you are in the Netherlands, put this one on your bucket list! Definitely worthy of...

As French, I can tell you that this is the real deal. The baguettes are really good, as the Dutch bread. The "Tarte au Citron" (lemon pie) is absolutely amazing, it is absolutely to the French level, no...

Erg blij met een bakker die hét echt snapt: hoe je kraakknapperig brood bakt, dat je op weg naar huis eigenlijk al wil verslinden! Baguettes, stokbroden, bolletjes... Speciaalbroden zoals de kaas-mosterd bol. Croissantjes, koekjes, brownies, kleine gebakjes: het is allemal van hoge kwaliteit. Af en toe dat rustieke, dat vakantiegevoel van dat kleine bakkertje in dat Zuid Franse dorpje, met zo'n stokbrood waar je een stuk vanaf breekt en door de jam haalt... Elke zaterdag sta ik weer te veel in de broodzak te...