H32 | Eetcafé in Oss — Restaurant in Oss

Go for the meat platter!

After searching for decent restaurants in Oss we decided to settle with this restaurant. As starter we choose the meat platter and it was amazing. Unfortunately we had to wait extremely long before they served it, but it was amazing. As main course we both ordered a steak, rare of course. After a while we were asked whether they could serve out the steak. We replied affirmative and not more than a minute later we had the steaks in front of us. Quite strange in our eyes, because these couldn't be fresh. After cutting the steak, it indeed looked like they kept it warm under a lamp. Even worse, it was far from rare and lost all it's taste. After sending it back to the kitchen, the waitress told us that the cook said he couldn't cook it more rare or else it would be cold on the inside. (how hard can it be to cook a steak the right way!?!?) Of course we settled with a colder steak, because no way we were going to eat it medium. In the end, the steak tasted amazing (even though it was colder on the inside). But I'm not going back here as long as the cook doesn't...

The chicken burger was definitely not good. The quality of the crunchy chicken was mostly fat pieces inside and after a few bites I decided to not eat any further (I gave my partner a bite too). Because we mentioned it after the waitress asked if everything was fine and we knotted yes, they wouldn’t/couldn’t do anything for us. I want to point out that waitress was quickly with this question when we received our plates, it was maybe a bit to soon to ask. We tried to wave a couple of times for their attention but they were to busy and we thought we will tell our experience when we ask for the check.

So very disappointed for a €20,- burger that went to the trash. Hope you do something with this feedback. Not very promising for a next visit to this...

The service was great but the food was not good at all. We ordered Italian table when you get a mix of small dishes. The lamb pieces were so small 1x1 cm, never seen something like that in my life and the meat was not tender enough, the sweet potato's were burned, the pasta was plain, and the pizza was Ok-ish. That's such a pity because the location and the service were good. This restaurant need professional chefs. Since it was an open kitchen I could see that few teenagers were the chef's! This is something you see at Mac Donald or New York Pizza! Probably because they are cheaper.The owner has to invest on his chef's because at the end people only come back for the...