Fratelli — Restaurant in Renkum

A wonderful and authentic Italian place: We came-by rather coincidentially and clearly found a hidden gem. We tried two pizzas, both of them scoring with a very defined composition of ingredients and a fresh-taste of them that cannot be put in words. This was maybe one of my top 3 pizzas that I EVER ate. And here's the catch, the menu doesnt look like it, the place is cosy (living-room feeling), the waiters are all super communicative and welcoming.. it all looks like a normal, nice place. But the taste of the pizza is orders of magnitude greater than this: From the dough to the cheese to the topics.. they taste all, individually and composed fresh and intense. When asking for Cannoli as desert, the Chef gave us the honor of explaining how they do it and which version we wish to have. We did go for the glutenfree, shrinked-in-size with a mascapone-basis filling, which she did prepare for us. They were -no surprise here- delicious, a not-so-sweet soothing-creamy filling with a chocolate-kissed, caramelized-almond dough ring. !!! Thank you guys, for such a food...

Visited on a quiet thursday evening. Friendly welcome, nice spacious table. We instantly loved the fact that you sit in the back of an Italian 'delicatesse' store. With a view on the man that made the pizza with love on a genuine marble pizza bench, the pizza was equally lovely in taste. Great dough, not too salty, crispy and showcasing the topping as it should. Home made cannolo with pistacchio for desert, accompanied by a more than decent tiramisu finished this spontanious diner perfectly. We will definitely...

Very nice pizza! Currently in renovation, so sitting at the ice cream parlor area was interesting ;) Pizzas are made in a beautiful oven by the chef, who knows what a good pizza is. The menu said the Diavola pizza was spicy, but it wasn't really. Lots of garlic in the salami though, which was nice, and it still tasted great. The ice cream is also very tasty, definitely up there in the top spots for me. Would love to come back and try the pasta. They also...