In de keuken van Floris — Restaurant in Rotterdam

Definitely a culinary experience. Just not one I'd see myself trying more than once. Many of the dishes are good and different in a good way, some have such a strong flavor that it's clear they're definitely not shying away from risks in their dishes and some are combinations that I just can't see working for anyone. I personally felt the good and the not so good evened eachother out, and none of the good dishes stood out enough to leave any real impression. Presentation is very well done, knowledge of the dishes and wine is top notch and the fact that the kitchen is basically in the restaurant definitely deserves respect. The overall experience was okay which is why I rate it at 3/5, but I personally can't see myself...

This is a message around etiquettes and cuisine / flexibility! Floris is organizing an event for valentines day, and where we were taken of the list because my partners cannot drink champagne due to dietary restrictions - and implications for his health! I must say as professionals there are boundaries where you go, and where a glass of red wine or alternative would have been great. Just a comment, and unfortunate that individuals like Floris can be so rigid and cannot adapt to society even though the concept is zero waste which was appealing and confirms once again the greenwashing! Wishing you good luck as an...

This place is heaven for any Asian fermented food lover or any food lover in general. This is coming for an asian person who was visiting Netherlands and went on a date.

Gosh the chef has such a good mastery over asian fermentation process. He has really studied the art and infused it in his cooking.

If you want a good experience with your partner or friends and family, please visit this place .

It's awesome. The dumplings and prunes won my heart as an asian. I will never forget this experience and come here again for this food.

Keep up the great work team. This will be a memorable...