Giardino d'Italia 🇮🇹 — Restaurant in Tilburg

To me the best Italian restaurant with BIO culture. Their own vegs grown, Italian chef preparing the greatest pizzas and pastas, together with tasty meat with Gorgonzola sauce.. and I love the atmosphere.

They offer volunteering days to work in the garden and you get invited for lunch and dinner if you stay.

Tuesdays and Saturdays from 11:00a.m. can the volunteers join to help in the garden and then free lunch and dinner.

I recommend detoxing a bit from cars exhaust and work a bit on the tomatoes, flowers and enjoy the company of the owner who is a gardens architect.

They have jazz band events, board games evenings, jeu de boles day, cinema movies days, winter market to sell trees, mistletoe, and he leads the organisation of gardening or trees, can’t remember perfect but please come take a look what they offer because it’s an amazing place to enjoy the family feeling with an amazing cuisine and food.

And if you can come volunteer and help because you will have lots of fun.

Thanks Bram for the great door open!

Kind...

Very beautiful and chilling restaurant next to the forest in Reeshof. I ordered a quattro formaggi pizza which was absolutely delicious! The dough of the pizza was perfectly baked and the topping on it were great! The staff was very prepared with the daily pizzas and very polite. I will give 4 stars because we waited way too long for the pizzas to come, on the other hand, I really appreciated the fact that the waiter truly apologized for this inconvenient. I will definitely come back to try other pizzas and chill in outside area (beautiful...

The location is a bit odd, but once inside or in the garden, you don't really notice it. The garden furniture felt a bit mismatched but it did have a certain charm. The food was fine, but the service? Unfortunately, it really brought down the entire experience. They missed our appetizer and didn’t bother checking in for extra drinks. After waiting for over an hour, we finally had to ask for our main course. What topped it off was the restaurant’s sarcastic response to my feedback which I left on another platform. It was unprofessional and...