This restaurant, located on the ground floor of the new Radisson Blu hotel, does its best to give you some of that east coast flair and provide a taste of Western dishes. Unfortunately, they fall just a bit short on the flavor side, while the price is considerably higher than some other local spots which offer equal, if not better, dishes.
I have been here on a few different occasions, at different times of the day, but every time I have been let down in some manner. A few issues have been due to language (the wait staff understands general English but anything complicated can be beyond some of their grasp), but the rest have been due to slow service or poor meal preparation.
Your wait times will vary wildly, regardless if the space is full or nearly empty. You could get your drinks within 10 minutes and your entree after an hour. As for when the food actually gets to you, it is a toss-up if it matches the description or your request. For example, I ordered two whiskey sours and got one double. When I sent it back, they simply poured it into a shaker then divided it into two glasses. When I received my beef sandwich, it was described as having cucumbers. Having none, I sent it back. It returned with pickles, so I sent it back once more, to then be told that due to translation error, it should say pickles. This menu has said that for the last two months with no change.
I understand that I should not expect American-style service but if you are going to have prices at this level, then at least have the preparation to make...
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