Kingfisher Africa — Restaurant in Lagos State

Lekki's Kingfisher restaurant is a beautiful dining spot that provides a special dining experience. This restaurant, which is tucked away in the centre of Lekki, blends a sophisticated setting with a varied cuisine to suit a variety of tastes and preferences.

The welcoming atmosphere at Kingfisher is one of its best qualities. The restaurant's atmosphere is chic and modern, with attractive furnishings and supportive seats. The atmosphere of the restaurant makes it the ideal location for any event, whether you're planning a special supper for two or a get-together with friends and family.

The Kingfisher restaurant's cuisine is a gourmet adventure that appeals to both regional and global tastes. Their seafood selection, which includes a variety of fresh catches prepared to perfection, is especially excellent. Every dish, from the delectable prawns to the flaky grilled fish, demonstrates the chef's talent and dedication to excellence. The presentation is excellent, and the flavours are perfectly balanced.

Kingfisher offers a wide variety of selections in addition to seafood, such as scrumptious appetisers, tasty soups, and mouthwatering desserts. There are many options on the vast wine list that perfectly match the food.

The attentive and experienced crew of Kingfisher restaurant makes sure that customers have a seamless eating experience. The recommendations they make and their readiness to meet unusual demands increase customer satisfaction.

Kingfisher provides a fantastic eating experience, but it's vital to keep in mind that it might be on the expensive side. However, for those seeking to dine, the calibre of the food, service, and atmosphere justifies the price.

if you're looking for a classy eating experience in the region, head over to the Kingfisher restaurant in Lekki. It constantly provides a dining experience that is memorable, from its exquisite ambiance to its superb cuisine and...

Dear Kingfisher Management,

I feel compelled to share the extremely disappointing experience I had at your restaurant yesterday, which, quite frankly, was the worst dining experience I have ever encountered.

My group and I were seated by the pool area, where we ordered several bottles of whiskey and a selection of food. Throughout the evening, we encountered shocking levels of service, primarily due to the negligence of our assigned waiter, Caleb.

While we were eating, we realized that there were no more serviettes/napkins available at the table. We politely asked Caleb for some. He acknowledged the request but casually walked away without bringing any. We asked him again — not once, but multiple times — and each time he assured us he was attending to it. Despite his repeated promises, no napkins ever arrived. We ended up finishing our food and resorting to wiping our hands on our clothing, which was deeply humiliating and absolutely unacceptable in any restaurant setting, let alone one that presents itself as an upscale venue.

As a restaurateur myself, I understand firsthand the effort, investment, and reputation it takes to build a brand. However, all it takes is one incompetent staff member like Caleb to damage that reputation irreparably. His carelessness, lack of professionalism, and disregard for basic customer service standards were beyond disappointing — they were damaging.

I am sharing this feedback not out of malice, but because if issues like this are not urgently addressed, Kingfisher risks losing customers who expect and deserve better. Service is just as important as food and ambiance — if not more so.

I truly hope the management takes this seriously and implements immediate corrective action.

Sincerely, [A Concerned Customer and...

I went to kingfisher for the very first time, expecting a pleasant dining experience, but what I received instead was one of the most insulting and disrespectful encounters I’ve ever had in a customer setting.

The hostess, whose name I was told is Precious, was shockingly rude. From the moment I arrived, her tone was dismissive and condescending. She didn’t greet me properly, barely made eye contact, and acted as if I was bothering her just by walking in. When I asked a simple question about the wait or the seating arrangement, her response was laced with sarcasm and attitude that felt completely uncalled for.

I tried to remain calm and polite, assuming maybe she was having a bad day—but her behavior only escalated. She made comments that were demeaning and clearly intended to belittle me. At one point, I honestly stood there in disbelief, wondering how someone with that kind of attitude was allowed to represent a business.

No one—no guest, no paying customer—deserves to be spoken to or treated that way. I left the restaurant before even being seated because I was so upset. I had planned to enjoy a meal and possibly recommend the place to friends or return in the future. That will not be happening.

I don’t know if this is how this restaurant normally operates, but if Precious is a reflection of the staff or the management culture, then I can’t imagine how many other customers are being treated this way and staying silent.

I sincerely hope someone in leadership sees this and takes it seriously. You lost a customer today—not because of your food, but because of a lack of basic decency and professionalism at...