A Dance of Peaks and Troughs at Maren Anna.

At the waterfront restaurant, Maren Anna, one is immediately taken by the scenic charm that envelopes the place. It's a symphony of flavors that I plunged into, featuring a savory soiree of Ceviche, Cod Tempura, the catch of the day - Cod, and the classic Crème Brûlée.

The evening started off on a bit of a hesitant note. The wine pairing, although eventually a triumph, endured a rocky journey. After several attempts and exchanges with the well-meaning, albeit somewhat befuddled waiter, the right wine selection was procured. There was a small hiccup when our bottles got mixed up with those of other guests, but this hiccup was swiftly resolved.

However, a significant mystery lingered - why was there no option for wine by the glass in parallel with the menu suggestions? The waitstaff seemed at a loss to explain this, a curious restriction that left a shadow over an otherwise well-crafted menu.

Turning to the food, it was a pleasantly surprising array of highs with a sprinkle of minor lows. The Cod Tempura was a stand-out, masterfully done with a crackling outer shell giving way to flaky and succulent cod. The stockfish was another pleasant revelation, a dish that defied expectations with its delightful flavors. The catch of the day, also cod, was well prepared, albeit it played a more demure tune on the palate, with spices taking a backseat.

The grand finale, the Crème Brûlée, was an elegant culmination of the evening. The burnt sugar crust shattered delightfully, revealing a creamy custard that was a joy to savor.

In conclusion, Maren Anna offers a largely delightful gastronomic journey. However, it's the attention to details - particularly concerning wine pairings and the flexibility for the customers - that could catapult this establishment from good to great.