Bergmanns Ski — Restaurant in Nordre Follo

These were the worst mussels of my life. It was my husband's birthday and i wanted to surprise him with a delicious dinner. I told the waiter that there was something wrong with the mussels because they didn't smell like that, theyfar away We have been there many times, but it was not so successful the first time, the smell was very pungent. i told the waiter that there is something wrong with the mussels because they don't smell like that, they smelled from afar, the smell was very pungent and he didn't even say sorry just said he will tell the chef. My husband only ate a few and when he felt something was wrong with them he didn't eat them all and of course we still had to pay the full amount. We were both sick all the way home, it's a shame we spent money on a terrible dinner. We also drank cocktails, but everything was fine with them. And as I've seen in the testimonials, we're not the only ones who have had this experience with mussels. We have been there many times, but it was not so successful...

Bergmanns, just outside Ski Station embodies the luxurious standard of Norway. The ambience is reminiscent of some high-end restaurants in Edinburgh's high street. It also has an outdoor space with a retractable roof for unfavorable weather conditions.

The food here is very exceptional, although the drinks menu wasn't very diverse. The starters left us salivating for more and the main course didn't disappoint.

I was inspired by my experience as a chef to try out their version of the creme brulee dessert and it was quite good. Kudos to the chefs and their excellent front of...

Litt dårlig opplevelse av Bowlers.

Prøvde å ringe flere ganger for å bestille bord, men ingen tok telefonen. Så møtte bare opp. Fikk et bord og første inntrykket av servitøren var dårlig. Vi bestilte indrefilet som var for minimum 2 pers, men servitøren spurte fortsatt meg om hva jeg ville ha å spise (vi var 2 personer), så virket ikke helt med.

Retten var nydelig lagt opp og så veldig innbydende ut. Men ble raskt skuffet da vi oppdaget at det var poteter til 5 personer men grønnsaker til 1,5 pers. Derav mesteparten besto av rå rødløk. De 2 sausene som var servert ved siden av var veldig gode og passet godt til retten. Dessverre var denne retten såpass høy i pris at det gav en dårlig helhet på retten (455pr.pers.)

Desserten ble en sjokolade fondant servert med sorbet. Isen var himmelsk god, men fondanten var litt gummiaktig og minnet mer om en ferdig variant eller en som har blitt laget i mikrobølgeovn. Men hadde en perfekt flytende kjerne.

Vi følte oss glemt underveis og ble sittende tørste og tok lang tid før servitøren kom til oss etter hovedretten.

I bunn og grunn gav dette meg et dårlig inntrykk av Bowlers som en restaurant. Om jeg skal tilbake er uvisst, men alle fortjener en "second chance". Det...