Liminal — Restaurant in Oslo

The food: seafood dishes are done well, the scallop dish with coffee infused sauce was a highlight that had an unexpected flavor combination. The pork neck dish was the low point, an utterly tasteless overcooked strip of meat, no salt or anything, and the sauce didn't match well. The other dishes were good but nothing memorable. If you want to have more of the same of the predominant food culture in Oslo these days (years) then you won't be surprised or disappointed.

The wine: got the cheaper pairing, no complaints all except one were quite good. Price range of the wines were around 25-40 EUR per bottle. Pretty standard for Oslo wine pairings in this price range.

The price: 1800 NOK / 150 EUR per person for the food and wine. A fair price I guess. Definitely...

Bad unfriendly policies that come from the management according to the employees . We booked half of the restaurant to celebrate a birthday . We had a cake with us to surprise the celebrating person . There was no space in the fridge so we were told to leave the cake in the streetout in the snow in a box, being told we can bring it in later. Sadly after they "cashed in ", they told us we can't eat it there, so it ruined the surprise. Gave us an ephemeral profit mentality and not creating a friendly to go to place.

Otherwise nice space and people working there. We really like the fermented coffee and brown butter scallops. But all plates were just made with loads of butter to 'please' and...

This tiny restaurant in a thriving champagne-socialist neighbourhood may be on the verge of going from ok to good like the name suggests - tonight, on fortunately, it was only ok. The super fresh veggies stood out as did the raw milk burrata. A too salty rösti killed the fish roe, a baby lamb had a tough bite which should be impossible, a failed soft cheese foam killed the dessert. The wine list contains wines that are of much higher price and quality than the...