Ilyas Dumba Karahi (Truck Adde Wale) — Restaurant in Lahore City Tehsil

Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.[1] GoshtAlternative namesGus(t) (Sylheti)Region or stateMiddle East, Central Asia, Indian subcontinentMain ingredientsGoat meatVariationsMutton, beef

 Cookbook: Gosht

 Media: Gosht

In Pakistan, most gosht dishes include goat or mutton. In India, the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lambis the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[citation needed]. The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.[2] Some dishes include:

Bhuna gosht, a curry with a thick, reduced sauce

Karahi or Kadhai gosht, cooked in a traditional round-sided pot

Raan gosht, roasted leg of mutton

Dal gosht, with lentils or peas

Nihari gosht, a meat stew

Rara gosht, roasted mutton curry

Saag gosht, with cooked spinach leaves or mustard greens

Biryani gosht, especially the non-vegetarian...

I’m not sure how to explain this, but if you really love lamb, then maybe this place is for you. I went there a few days after Eid ul Azha, hoping to enjoy some tasty food. The menu is small and a bit meaty, but the prices are high. Also, be ready to pay extra at the end for service charges and taxes. They don’t tell you this clearly in the beginning.

We ordered lamb chops. They were big and looked nice, but the smell was very strong and not pleasant at all. It made it hard to eat them. I think the meat wasn’t cleaned or cooked properly.

Then we tried the chicken karahi. I was hoping it would taste better, but it had a weird flavor too. It seemed like they used lamb fat or oil to cook it, which made it taste strange and heavy.

Even the cold drink was expensive—it cost Rs. 300 for just one bottle!

The only thing I liked was their "Mohabbat ki Chae" which is sweet milk tea. It was warm, sweet, and very comforting. That was the only good part of the meal for me.

We were sitting in AC area (room) where the washroom was attached and I swear it smelled so so bad, and the face that every man on this restaurant crossed through this place to use washroom making it worse. Until the last minute a waiter used air freshener and made it little better.

So, overall, it wasn’t a great experience, and I probably...

I have been a regular customer at Ilyas Dumba Karahi for the last 5 years, and I have never been disappointed with the food or service. The restaurant is known for its delicious Dumba karahi and special Dumba BBQ, and it is definitely one of the reasons why I keep coming back. Their Dumba karahi is always cooked to perfection, with tender and juicy meat that is packed with flavor. The spices used in the dish are expertly balanced and add to the overall taste experience. I especially appreciate the consistency in taste and quality of the dish over the years. The staff at the restaurant is always friendly and attentive, they make sure you are comfortable and satisfied with your meal. I highly recommend visiting Ilyas Dumba Karahi and trying their Dumba karahi, you...