KFC — Restaurant in Latifabad Taluka

Early official slogans included "North America's Hospitality Dish" (1956–1966) and "We fix Sunday dinner seven nights a week" from 1957 until 1968.36 The two slogans were phased out in order to concentrate on the "finger lickin' good" slogan. The "finger lickin' good" slogan was trademarked in 1956.[38] After a local KFC television advertisement had featured Arizona franchisee Dave Harman licking his fingers in the background, a viewer phoned the station to complain.[38] The main actor in the advertisement, a KFC manager named Ken Harbough, upon hearing of this, responded: "Well, it's finger lickin' good."[38] The phrase was adopted nationally by the company by the 1960s, and went on to become one of the best-known slogans of the twentieth century.[38] The trademark expired in the US in 2006, and was replaced in that market with "Follow your taste" until 2010.[39] In 2011, the "finger lickin' good" slogan was dropped in favor of "So good", to be rolled out worldwide.[38] A Yum! executive said that the new slogan was more holistic, applying to staff and service, as well as food.[40] Other slogans included "It's America's Country-Good Meal" and "It's Nice to Feel So Good about a Meal" (late 1970s), "We Do Chicken Right" (1980s) and "Everybody needs a little KFC" (mid 1990s).[citation needed] "Nobody does chicken like KFC" was first introduced by KFC Australia in 1998, and has continued to be used by the company in some markets.[41] In 2015, along with a revamp of their U.S. advertising, KFC returned to using "Finger Lickin' Good".[12] As of April 2016, KFC began using the slogan "Colonel Quality, Guaranteed."[citation needed] In 2020, during the COVID-19 pandemic, KFC suspended use of the slogan "It's Finger Lickin' Good" out of safety concerns.[42] The secret recipe is regularly identified with the phrase "eleven herbs and spices," the amount and identification of which remain...

My recent visit to KFC was a mixed experience, with notable issues that affected my overall impression. Several concerns cropped up during my visit. The most prominent issue was the long wait times. It was disheartening to witness the substantial queues during peak hours, leading to slow service. The waiting period was notably longer than expected, and this was a clear inconvenience.

Parking was another drawback. The absence of dedicated parking spaces made finding a suitable spot a challenge, especially during busy periods. This made the visit less convenient for both dine-in and takeout customers.

No drive through is another draw back.

Cleanliness was also a concern. The restaurant's tidiness fell short of expectations, affecting the overall dining ambiance. It's crucial for fast-food establishments to maintain a high standard of cleanliness, which was lacking during my visit.

On the plus side, KFC's iconic chicken recipes continue to deliver the familiar, delightful flavors that have made them a household name. The Original Recipe chicken, in particular, remains a comforting and tasty choice for fast-food enthusiasts.

In conclusion, KFC's signature chicken recipes remain a highlight, but the experience was marred by issues such as long wait times, parking difficulties, and cleanliness concerns. Addressing these areas would go a long way in improving the overall...

A lot of people might enjoy a lot at KFC but not me because I really don't find their service up to the mark all the people over there are the latter is not the way better the helpers there their working randomly here and there and we have to wait a lot of time to get the food and like McDonalds the type of oil there using here in Hyderabad Pakistan is not of a good quality which I feel which makes my stomach is here and I don't feel like even completing my small meal over there I don't know if it is there oil chicken there using or the time that we have to wait for getting the mail so I don't really like KFC in Hyderabad it needs to work a lot they might have work a little on the Ambience but it doesn't provide you with the quality food that 1 months if we are spending a lot of only on it so KFC needs to be doing a little better than...